tom yum puns

I used goong mae nam (), or freshwater shrimp. Haha, thanks for sharing Fannie, glad you enjoyed it! It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Thank you for sharing this recipe. Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. This two versions of my favorite soup are amazing. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. tomorrow! Thank you again and keep cooking Thai food! For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. amzn_assoc_title = "Things used in this recipe"; I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Transfer the soup to a serving bowl, sprinkle with the chopped culantro. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? But Id recommend sticking with fresh herbs to make tom yum for a better taste. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. It was simply amazing! I hope you enjoyed this tom yum soup recipe. The flavoring . Enjoy, have a great day today, thanks again for the message! He lovedddd it! Take care and cheers. Wow! As a senior ,its way above my daily salt recomendation, Thank you for sharing this recipe! A Taste of Heaven. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. I think youll love it! I think he prefer the creamy version. Eating this right now. Hi Claire, great to hear that, enjoy the cooking! Thanks for your perfect recipe and excellent video. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Thanks for the recipe! Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. I have been trying to make tom yam soup and it always turns out into a tomato soup. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. Turned out amazing. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Mix it all in and let your soup heat up for about 1 minute. You might need to add more fish sauce, sugar, or lime juice. OMGfirst time making this. Add the chiles and lime juice to the pot and stir to combine. Pour the water into the pot then bring to a boil. Thank you for this recipe and your site in general. Hey BB, haha, thats awesome, glad you enjoy it! I made this Tom Yum Goong and shared with my workmates. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. This is amazing Honestka, Im smiling, but its also very honoring. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. so good! A wonderfully authentic recipe for one of my favorite Thai foods. Has always been one of my favorite dishes when eating at a Thai restaurant. Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ..) You now have Tom yum goong nam sai (), the clear version of tom yum. Thanks. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. Better than the Tom Yum we have bought in the last from the local Thai shop!! The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! However, I did end up eating the galangal as it was quite soft and yummy, lol. =]=]=], and I love all your videos I hope I can cook like you one day!! Recipe size: 1 pot of soup, probably about 5 6 bowls You are a great chef and very good teacher. Awesome! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level This came out great! Thank you for the website sharing the recipes! Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Lacked flavor and depth. I tried the recipe and it was excellent. Thanks a lot for your delicious recipes and your great job. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Youre welcome, hope you enjoy it! 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Thank you so much. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? I always make a small amount so never really needed to and I cant stand the jarred pastes. Reheat gently in a pot over medium-low heat or in the microwave. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. amzn_assoc_ad_type = "smart"; amzn_assoc_search_bar = "false"; It was delicious. I have made this twice and its so delicious, thank you so much. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. Thank you so much for going beyond the foods and cities, and providing recipes! I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Very well explained. Yum and will be defo making this again! Very well explained in detail. Its so amazingly good! Siu Mai god, these are tasty. Dan! Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Cliff, thank you so much. If so do I just add it or replace the evaporated milk? Does it come out of a can? HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Reduce heat to medium and simmer for 5 minutes. Ill let you know if I ever had the ebook printed. My favorite! Do you eat everything that is put into the soup? Like the tom kloang, fish is the meat of choice and it can be anything found in . It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Thank you. Heat the oven to 220C (200C fan)/425F/gas 7. Example sentences with the word tom-yum. It could also be the brand of fish sauce youre using, some taste fishier. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Its convenient to read and print. Enjoy! First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! For kaffir lime leaves, you could add just a squeeze of lime. I just made this for dinner and the flavor is amazing! I love it :) This is by far one of my most favourite dishes!! Hi :) I tried out your recipe and my whole family love the result. I had Tom Yum a few times and got addicted. Let me know how it goes! I loved that the ingredients could be roughly chopped and added. Can I ask a question? There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Used parsley and ketchup instead. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Then rinse the lemongrass stalks and remove the outer first or two layers. Way better than restaurant xx. Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Add the shrimp head and shell to make shrimp stock. Thank you so much for posting this. We order this dish every time were at Thai. Tom Yum Soup Recipe Instructions. Tried it out while video chatting with my GF back in Thailand, following her instructions. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. A persons success does not depend on his wisdom, but perseverance. Great flavors for hot and sour soup. Ive been wanting to have a go at making Tom Yum for sometime now. Now its time to make my own. Better than my towns only thai place. Next time I would like to do the creamy one,. The broth is my favorite part: Close-my-eyes delicious. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Once I bought frozen shrimps from Thailand. Tom Yum Goong is one of my favorites. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. Hi Patti, youre welcome, thanks for your support. Hey Wendy, thats fantastic to hear, glad it turned out so well. Thanks Mark!!! Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Then add a big handful of . You have a wonderful collection of recipes. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. I can see that its going to be appearing often on the dinner table. Do you skice the garlic? Trust me, it came out so well even my family did not believe me that I did it. I will definitely let you know if I come to visit Calgary in the future. This soup will now be in regular rotation this fall. I would also slice the garlic next time too. Remove and the discard the lemongrass and lime leaves. I think the ingredients are very similar do you have any preference? Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. lemon grass, kaffir leaves, galangal and all the veggies. Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Youre welcome Ashley, glad you love it also. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Hey Clara, youre welcome, hope you enjoy it. Thank you Kitti, haha whipped cream, might have to try that! I deseeded the chilis. I made this recipe but just half. Felt like Im in thai restaurant. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Thanks! I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Add boiling hot broth to it and youve got tom yum, or salad soup.. I love this recipe. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Remove the pot from the heat. I am always interested in where you and Ying are going to show up. I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! They all look great. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. I also cut the heads of the prawns and let those cook early on. Thanks again! Also, surprised that its not complicated. This was easy and fantastic. The main difference between the two soups is. A pun is a funny way of doing wordplay. Trim the stems from 3 Thai chiles. Jokes aside, they love your meals. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. A list of Tom yum puns! "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. aaaaaaaaa, Thank you , thank you , thank you so much :) jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Thank YOU! At this stage, youll need to taste test and evaluate. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Great website ,all the information i need in simple directions..thanks for your effort. Its a little spicy you said A little??? sur ce site les recettes sont authentiques et bien expliques. Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. With deep respect, I just made this for lunch,I had a craving for a home made Tom Yum. Boil your tom yum for another minute or so and then turn off the heat. Dear Mark, I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! Otherwise, the soup came out DELICIOUS! Its absolutely amazing !!!. I substituted the zest of two limes and sliced ginger. Using the leftover broth for rice tomorrow. See also Bangkok and the Kingdom of Siam It just fell into my laap. I made the clear and creamy version and can appreciate both. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Thats how important they are. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! Thank yo for watching, glad you like to cook Thai food as well. 2. Mark. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. My apologies if I have offended you or any reader. Much appreciated, as I love asian food of all kinds. I think thats a great idea, enjoy! and would it have the same rich flavor and depth. Nicely done with the massaman curry as well! Its always been in the soup Ive gotten. Complex flavors that meld into something so comforting truly is Yum! I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. Im not sure if I remember it right. Happy cooking! Your email is used to notify you of replies to your comment. Excellent recipe. Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! It really is one of the best soup in the world. WAY too much lime juice. Aiala, Hey mate, Im excited that I can finally make this at home, and so is my boyfriend! I tried your recipe and it was great! In the recipie you mentioned that you saved half for clear and half for creamy . Mark, Oh nice. Sounds good Lawrence, let me know how it goes! Love it! As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Then add your mushrooms, which you should pre rinse beforehand. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. I was so happy to have found all these ingredients today. It turned out just as I remembered! But Im not sure of another with a different type of chili paste. Hi Mark, I havent made this yet (next week!) But you made it very easy and now I enjoy making it. Thanks for the recipe :). Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Add lime juice, then taste. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Hi Mohamed, youre welcome, glad you love tom yum goong as well. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Thanks!! In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. I made the clear version with shrimp and squid and it turned out perfect! I wonder if there is a way to attenuate this odour? It was awesome and everyone in the family wants it again. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. The ifs and alternatives as I looove Thai Food with their healing spices etc. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Made it and ate it for the first time using this recipe. Whats up Mark! Really good. And absolutely five stars! Great to be able to make this from fresh rather than supermarket jars etc. I would make this again. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). I couldnt find kefir leaves in stores so i used a couple of bay leaves. Thanks for the recipe! As one of the other commenters mentioned you keep making them and will keep watching them:-). Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces I need to work on the effect of varying the lime juice, fish sauce and sugar. Enjoy! Just a quick question. It was lovely!! Looks good, but palm sugar for authenticity. Sounds great, if I make it to SF will let you know. Everyday that I work she prepares such amazing and delicious Thai food. Asian, South American, African, European and Pacific nations. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! really great!!!! I usually make enough for two people. These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. Boil until the water turns slightly orange in color. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. See more of our authentic Thai recipes here. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Tom yum goong nam khon ( creamy version), can be excellent as well. Thank you! Sounds good with noodles as well! Creamy next time. I'm coconuts for Thailand. its like youre eating your first bite of food ever..(really great expressions). I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Hey Renata, very cool to hear that, glad you love tom yum as well. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Thats awesome, thank you for the message we are honored! Enjoyed it both clear and with the condensed milk/chilli oil. I made the clear Tom I also added a tablespoon of instant paste just for flavoring. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. Thank you for the great Tom Yum piece Mark, it was excellent and very informative. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. I made the creamy version of this soup but with chicken and WOW!!! Am learning something new every day. Thanks for sharing. It really tastes better than the very best I have had in restaurants. Thank you so much for the recipes! Taste like magic. Love your presentations, as they are to the point and easy to follow. Looking forward to trying this, sent the wife off to the store as Im writing this. 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Here's a good example: "The thermostat is set too high," said Tom heatedly. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. Dear Mark, But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Hi Mark, Looking forward to trying your Tom Yum soup recipes. Some puns are easy to figure out, but some can make you think a little bit more. I have tom yum paste and dried herbs. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. I just really love the broth thats all!! Excellent combination of all ingredients!! Looks perfect. Your video really helped. Worked okay. Hope I can manage to do it. Hey Dan, glad to hear you enjoy tom yum as well. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. I played with it however by only using 5 limes and 3 chillis. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. You are my Thai food guru ;). Ok, so lets move on to the full recipe now. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. You could alternatively add just 1 spoon of fish sauce and then use salt. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. How to make Tom Yum Soup Prep Veggies, Herbs 1. Truly authentic! Excellent article Mark, I really enjoyed it. Im getting my ingredients ready to start making your yummy dishes. Glad you love tom yum! Ill be trying every recipe youve posted. Added chicken pork dumplings. Could I substitute the evaporated milk with sweet coconut milk? . Thats usually what they add I think. Ive visited Thailand so many times and am in love with the culture, people, and the food. I am sure to impress my husband with these. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Add the lime juice and taste test again and adjust as needed. I wish I can share a picture of my cooking. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Hey Ian, thank you very much, glad you love tom yum as well. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Im trying to prove to her that I can cook. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. About to invite guests tomorrow for our tom yum hot pot and found this. I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. Love Thailand food. The best part of your cooking videos (too me) is when you try the food. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Boil the tom yum for about 2 - 3 minutes. Great Video! Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Thanks for sharing and giving me Thai dishes without going to a restaurant. Great to hear that Leah, glad you liked it. Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. Practice makes perfect I guess. My family loves the soup I made. Thank you very much. 1,000 thanks yous for your amazing website!!! I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. I am never going to a Thai restaurant in North America again for this soup. . Definitely will come back to refer to it again and make another in a bigger bowl! Thats a personal preference and nothing to do with you. Instead of evaporated milk use coconut milk. wonderful, excellent, thanks for the recipe. Can you share some tips on how the soup would taste if it needed either? Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I made the clear version and its awesome!!!! Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar

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