Hi Elizabeth, Yes, this dish easily heats up and is still delicious. Every single one Ive made (and my mom too) has been exceptional. Would definitely recommend trying! So happy you liked the recipe! Thank you love your recipes and your a hoot! Good evening. Thx. Directions for Making. Hi! Loved it! Cover the dish with a lid, plastic wrap or a paper towel. On the reheating thing, the rule is to heat gently, and to as low a temperature as possible. Cook for 2 to 4 minutes until browned, scraping away at any leftover bits of chicken on the bottom. You will only hope for leftovers after making this dish. Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. But we will definitely take note of your feedback and use it to improve our website. Step 1: Preheat the oven to 325 F. You too are a GREAT team. Have you ever dont that Thats great to hear, Troy! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Took out and put in sauce. Add water or chicken broth to a baking dish just enough to barely cover the bottom of the pan. Hi Deborah! Hi Daisy, yes, if youd like to, you can do that. I should have reduced it some more I guess, but I was afraid of the cream curdling. To reheat boneless, skinless chicken breasts in the oven, preheat the oven to 350F; meanwhile, remove the chicken from the fridge and allow it to come to room temperature. Thank you so much for sharing that with me. This was AMAZING! Chicken Marsala {Easy Recipe!} - Kristine's Kitchen I cant mess it up! 2 large boneless skinless chicken breasts (about 1 pounds) Though you should generally try to stick to reheating chicken breasts in the manner that they were originally prepared, you can reheat them in the microwave if youre in a pinch. Dont forget to add the salt! Hi Holly, the best way to make a triple batch is to do it in 3 batches unless you have a skillet that is large enough to accommodate 1 1/2 times the recipe without crowding the pan, then you could do it in 2 batches before combining everything in one large casserole dish and baking. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. I made chicken Madeira before but I added a pinch of sugar. And then continue to cook in the same method you mentioned? Thank you Natasha!!! Slice each chicken breast carefully in half lengthwise (horizontally) and place These green beans are fried with garlic and red pepper flakes, and a final a spritz of lemon juice instantly elevates them. I hope this Chicken Marsala recipe becomes a new favorite chicken dinner for you. Added chopped spinach and served over chicken fried rice. Chicken Marsala You might sautee/ caramelize some sliced fresh onion instead to compensate for some of that lost flavor. I would argue that mushrooms are a key ingredient, but you will still have a tasty chicken Marsala without mushrooms. lol I enjoy your posts & videos very much! This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. Im so glad this is a favorite. Pour in marsala wine, chicken broth, and cream and whisk well until the sauce is smooth and uniform. A total crowd favourite. I'd love to see! To make this delicious chicken marsala in a creamy mushroom sauce, you will need the following ingredients: You will also need measuring cups and spoons and a large skillet or shallow saucepan (I used a cast-iron skillet). It is one of our favorite easy-to-make meals. Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper, dredge in flour (shaking off the excess) and then set aside. Its part of our regular weekly meals. Hi Randi, I havent tested this with anything else like so I cant say for sure. I LOVE your recipes. Hello. Thank you so much. Im happy to hear it was enjoyed. If you are not able to find Marsala wine, a Madeira wine would also work, as we used in our Chicken Madeira. Natasha made Chicken Marsala it is delish, love it and so easy. Chicken Marsala - Ahead of Thyme Thank you for your great comments and feedback. Thank you for sharing your great review, Stephani! In a skillet, heat 3 Tbsp oil over medium high. Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet. Read more comments/reviewsAdd comment/review. But simple doesnt have to mean boring. YUM! It was still really good. I also have made this with thin sliced Veal and a Pork Tenderloin. The only complaint I have is the sauce is always like water and never thickens, any suggestions? I hope you love the recipe. Happy Wedding Anniversary! I would love to try this but dont have the heavy cream, could I use whole milk? Thank you Natasha for pointing me to your recipe. Sounds delicious, Mia! Ive added chopped sun-dried tomatoes in the past, which is a nice twist. Also, I havent tried this in an Instant pot or in a crockpot so I cant offer specific advice on adapting it to different cooking methods. I only substituted the breasts for boneless thighs, every else as per your recipe. Save my name, email, and website in this browser for the next time I comment. That just made me smile, thanks for your good review, Michaela. I recommend leaving the two separated. Seriously this was better than a restaurant meal. Especially Asian dishes! SALT MUSHROOMS AT THE END OF COOKING: Salt brings out moisture, which prevents the mushrooms from browning. I read their are four types. Save my name, email, and website in this browser for the next time I comment. Love this recipe. Hi, We had a family business that was 5 star and our chef Roberto was trained in france and made veal marsala using Sweet Marsala wine from Italy. My husband said your recipe is better than the resturants. DO NOT CROWD THE PAN only add two cutlets at a time. for the family tonight and they all loved it. The sauce may have thickened up a little in the refrigerator, and may thicken up further are you reheat. Heat to medium high. It turns are great! Great recipe and we live in rebro, Sweden!! The Fora platform includes forum software by XenForo. Its catchy. Hi Natasha, the pic is for Marsala. Hi Gary! Made it last night, I did Insta pot my chicken to get it to be shreddable and made the sauce and put shredded chicken in it. Your email address will not be published. Set chicken aside and tent with foil to keep warm. , Hi Brooke! Add 3/4 cup marsala wine, scraping the bottom of the pan. Chicken Marsala Recipe Hi Mike, I put all of them into the skillet at once, just make sure its preheated well. The tenderness of the chicken breast together with the rich creaminess of the mushroom sauce is just heavenly. chicken For a better experience, please enable JavaScript in your browser before proceeding. Thank you so much Natasha for this recipe! In the same skillet, melt the remaining tablespoon of butter. Hi Bev, we used dry marsala wine (not sweet). Curious to see how well the leftovers will reheat.. Hi Jeff, usually the leftovers reheat well. Is there a non alcohlic substitute for Marsala Wine? reheat Ribs Pastas & Extras Sauce Bags Mostaccioli Thanks, if you get a chance please try the sweet, it is a much richer taste and let me know. I am so glad you loved it. DONT CROWD IN A PAN: Spread the mushrooms out in a single layer. The internal temperature for the chicken should reach 165F. Lightly beat chicken until even in thickness. Convection Oven- Preheat the oven to 375F with the fan on low. Allow it to cook for a minute or two. I will never make it with the dry again. Thanks for sharing that with us, Sara. I make a lot more sauce and spoon over chicken. Reheat the chicken to 165 F (74 C). Add 2 Tbsp olive oil and 1 Tbsp butter. Hi, Tanya, what kind of onion did you use and how much? In the case of chicken, this usually means the oven or the stove. Everyone young to older loved it. Im so happy you enjoyed it, Mary! I want to make it again tomorrow it was that good!! Add a little more olive oil, if needed. I find the dry marsala wine works fine. Im so happy you enjoyed it, Chante! Serve this to your dinner guests and they will always be impressed. I dont use any alcohol in my cooking. I am enjoying ALL of your recipes! I recommend everyone should make it. I hope you love the Salisbury Steak recipe! Hi Shar, you may use the Madeira wine in the picture in this recipe. I added some chopped spinach and gnocchi. Glad you and your family loved the recipe! When I made this it did not thicken as much as we would like it once it cooled down. Add the Marsala wine to the pan, then boil it down for a few seconds to allow the alcohol to dissipate. He wants it again on a steak instead of chicken. If you are not able to find Marsala wine, a Madeira wine would also work. I am happy to help and look forward to providing more recipes for you in the future. Thank you so much, Janet! Stir and bring to the boil. What can I substitute the cream with since Im lactose intolerant? Is there something else I could use instead of plain flour on the chicken. Cover and refrigerate. Thats wonderful! Im no chef as you can tell. The microwave is another option, though its trickier to keep microwaved chicken moist. It is so much fun working together. Will take pictures when its For skin-on chicken breasts (whether boneless or skinless), follow the same steps described above, but add to the reheating time as needed (about 15 to 20 minutes should do it). The chicken will taste even better after absorbing the flavors for a day or two. Step 2: To reheat boneless, skinless chicken breasts in the oven, preheat the oven to 350F; meanwhile, remove the chicken from the fridge and allow it to come to room Also, keep in mind, the sauce will thicken more as it cools. So easy to make and it is delicious.better than restaurant chicken Marsala. Lower the heat to keep at a simmer and continue to simmer and reduce sauce another 4-5 minutes until slightly thickened. Is there anything I could add next time to make it thicker? Hi Tulika, when I was initially developing this, I tried it without the cream and then ended up adding it to create a richer and more balanced sauce, but it will still work without the cream. If you originally served the chicken over pasta or rice. Made it JUST NOW, and WOW. My mistake. Set the temperature to 350 degrees Fahrenheit (180 degrees Celsius) and let the air fryer warm at the same pace as the frozen cooked chicken. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. My flattened chicken unflattettened as it cooked, so i had to cook it a bit longer. Its amazing. Step 2: Fit We loved this!!! You are a fabulous cook, Aww, thats the best! With the rest of the sauce I add some parm cheese till melted in and put over your choice of pasta. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce. Add the tomato paste and cook 1 minute longer. You are very welcome, Howard. My mushrooms seemed to have all of the flavor of the Marsala wine. Allow your chicken Marsala to defrost properly overnight, then pour into a pan over medium-low heat and stir occasionally until Add oil and 2 tablespoons of butter to a large skillet. Then, add 2-3 tablespoons of water or broth to the baking pan Love this recipe! I have made it twice now. I bought prehalved chicken breast as the rest were frozen. This was delicious!! To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color. The reheating process is very simple. A winner on both counts! good luck, Making this tonight. I love using this recipe with chicken thighs. I have been using a lot of your recipes from entrees to desserts and they are all fantastic. Looks delicious will definitely make it. Your chicken marsala and your chicken maderia are two of our favorite recipes! It was fabulous! done! Sounds perfect! I recommend a long pasta like spaghetti, fettuccine, or linguine. Chicken Marsala Recipe (VIDEO) - NatashasKitchen.com P.s.thank ur mom for the best peirogis, made them in mass for family & friends, alot of peirogis let me tell u, but fun & delicious!! NUTRITIONAL INFORMATION Stir in the flour and cook 1 minute longer. For sure try this! Hi Pam, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). How to Reheat Chicken Tikka Masala - The Bestest Ever! 2 large boneless skinless chicken breasts (about 1 pounds), 1 (8 ounce) package slice button mushrooms, OPTIONAL GARNISH: 2 tablespoons fresh Italian parsley, chopped. I made this tonight and it was very good. No tenderizing required. I have a hard time finding dry marsala so I (like some others) have had to improvised. Hi Wendy, we love this best fresh, but it does reheat well. Thanks God Bless you and your family. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Using a meat temperature, check the internal temperature of the chicken every 5 minutes. To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color. Hello! Want to serve it at a dinner party BUT can you reheat it? Can I substitute heavy cream with something else? I would buy it by the case and have it shipped. It was Soooooo good. Heat in 1 minute increments until the pieces are warmed through (once again, 165F is the magic number). Do you use the red Marsala? My family love , love all your recipes. My hubby who does not like mushrooms and is very picky LOVED this dish. Keywords: chicken marsala, easy chicken marsala, creamy chicken with mushroom sauce, creamy chicken with mushrooms, mushroom chicken. We didnt have enough sauce to add over the pasta. If you do an experiment, please share with us how it goes! Chicken Dredged them in flour, browned them in a pan. You can also reheat your chicken marsala in a frying pan - or skillet - set over medium heat for a few minutes until warm. Nummy. Your a wonderful chef/ Baker.. just gotta master your bread.. more recipes would be great. Thank you for the excellent review. Im so glad you enjoy my blog. I forgot to pick up mushrooms so I used onion in place of them. I learned from my first trial that you definitely need to let the wine reduce or else your sauce is too runny, still good tho! Add the garlic and cook for 30 seconds, until fragrant. Love all your recipes as they are easy to follow and taste wonderful. Transfer the chicken to a plate. Set chicken aside, keep warm: Transfer chicken to a plate. Next time Ill double the sauce. Thank you for sharing. Do you have a recipe for Paneras Mac and Cheese. Coat each piece in flour. Ive made it with the red and found it quite delicious, but thought perhaps you used the lighter color, as its drier (I think).? Melt butter in the same pan and add mushrooms. Definetely the best I ever had!! HOW TO REHEAT CHICKEN MARSALA. This Olive Garden-inspired Chicken Marsala recipe is no exception. I'm Natasha Kravchuk. We will be having this again! Youre welcome! When I reheat chicken, I like to shred or You can save yourself some prep by using chicken tenders instead. Served it with mushroom and asparagus risotto. God bless you. Can I just buy the thin chicken fillets at the grocery store and use that? My wife and I loved it. WOW! But simple doesnt have to mean boring. This is a delicious recipe, Natasha! chicken Hi Yvonne, I have a Creamy Mac and Cheese Recipe HERE. CLASSIC TIRAMISU and POMEGRANATE PANNA COTTA. This Italian-American favourite is a fancy enough for a Sunday dinner but easy enough to enjoy any night of the week. Might be a silly question. Stir in 1/2 tsp onion powder and 2 minced garlic cloves and saute another 30 seconds or until fragrant. Wow! Fixed for my husband on Wednesday. Hi Natasha, I just made the Chicken Marsala and loved it. Place between plastic wrap and pound to even 1/3 thick cutlets. Thank you for sharing. We both love your recipes. You are such a sweet partner to you wife. Milk doesnt thicken as the cream does. Glad to hear that the recipe was a hit, Val! To keep the pasta from sticking together and becoming one big pasta cube, sprinkle with olive oil and toss together. Hi Sheree! Love your cooking . While chicken is cooking finely chop onions and wash mushrooms. Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. Alternatively, you can use Kitchn associate food editor Nicole Rufuss go-to technique: Dampen a thick paper towel slightly and lay on top of the pieces of chicken before heating it up. Im so glad you enjoyed it, Meryl! Now you can make your own Chicken Marsala and truth be told its even better then the restaurant version! Instructions. Ina Gartens Chicken Marsala Recipe - Conscious Eating Once hot add oil, cinnamon, bay leaf, cardamom, and cloves. I hope you love it! It could have been the wine used. They wanted to know when I planned on making it again. Reduce to a simmer and cook for 15 minutes. When the pan is hot, add the battered chicken breasts to the hot pan. Season both sides of each chicken breast with salt and pepper. I will buy a bottle of Marsala from our local liquor store or publix, thanks again for all of your amazing recipes!! You can add or double the sauce since this recipe is good for 1 1/2 lbs of chicken. Others do that since they like more sauce, I hope you love the recipe. Hi, Natasha I would love to make this but I can not use mushrooms due to an allergy. Yes! Hi Natasha. Hi Denise, we love this best fresh, but it does reheat. Loved it, Carol. Pour in half of the chicken broth to deglaze the skillet and cook another 2 minutes. 5. Youre welcome Linday! I also love your videos. Hi Hope, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I used boneless, skinlesschicken thighs. I made this for Mothers Day dinner and everyone loved it. I wasnt sure how it was going to taste since I am not a wine drinker and thought oh my goodness this one will probably overpower this dish but surprise surprise it does not at all. Both sound so good! Ive made the chicken Marsala a few times & we enjoyed it, however my husband likes more sauce. Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 12 minutes. Wish I had more sauce. The chicken had some of its own flavor, but really not alot. To test for doneness and prevent overcooking, use an instant read thermometer and cook just until the chicken breast has reached a safe internal temperature of 165F. Put a non-stick pan on low heat. Read more about us. I love so many of your recipes. This is one killer recipe! Next time Ill double it! Required fields are marked *. Only turn once, cook until the chicken is golden (not cooked through). This is one of my favorites. I doubled the recipe and served it over bowtie pasta! Also can I make in an IPot or crockpot? Preheat your grill (broiler) and thread the marinated chicken onto skewers (pre-soaked if using wooden). Hi to fit all four cutlets into one pan can I utilize a large cast iron skillet for this entire recipe? This turned out perfectly. Also, see my blog notes in this recipe for best wines to use and substitutes. Ive eaten it at several restaurants, and they all use dry marsala with the exception of one, and I did not care for it at all. Sweet Marsala is meant to be used for dessert recipes and wont work well. Chicken Sweet Marsala is meant to be used for dessert recipes and wont work well. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Tysm! Cory is the Associate Food Editor at Kitchn. It turned out quite good! Ads keep popping up and kicks you back to the beginning. How can I make more sauce? Not one of your recipes has disappointed! Are you following the exact measurements in the recipe? Hi! Definitely going to be my go to recipe for company! Thank you for sharing your wonderful review! Im so glad you enjoyed this recipe. Could a use a kosher parve cream or something vegan I guess. Thank you in advance!! Skin-on chicken breasts can also be reheated in this way, but we prefer the oven method to keep the skin crispy. Just made this tonight. Add the stock/broth, wine, heave cream, salt and pepper. You could try more broth/stock. They are so delicious and one of our readers favorites! Loved how easy it was to make! Thank you pamela. Oops! Thats very nice to know, thank you for sharing that with us. Definitely going to be cooking this one again and again. Reduce heat if needed. It is a keeper! Its such a special dish for Valentines Day or a date night in, but its also a dish the whole family loves. Ive bought the Marsala wine you used in the video, but I am wondering what you recommend serving it with. Tina. How To Reheat Chicken on The Stove top Place a skillet on medium heat. Hi Pamela, Im happy to hear youre enjoying my recipes Thank you for sharing your concerns and feedback. Thank you so much for watching, I hope youll love all the recipes that you will try! Sounds good, Megan. My wife has tremors in her right hand and cant cook. Season with salt and pepper if needed. Thank you! But my next recipe is going to be the Salisbury Steak. I Love all your recipes that I have tried and Ive tried a lot!! Three Bell Pepper Chicken Stew I hope that helps. It would probably be challenging to find a fridge in anyones home without a package of chicken breasts. Great to hear that, Henry! Thank you. I love your recipes and use them a lot in my cooking. I put the three remaining cutlets, sauce and mashed potatoes in three separate divided containers for him to enjoy whenever he wants. I have a photo of the exact wine in the recipe post. I know making it fresh is best, but with lots of family company staying with me for the holidays, can I freeze it? Hi Pam, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Im all smiles. Thank you, Sarah! Healthy Chicken Tikka Masala A light salad on the side would also be amazing with this such as a Chickpea Wedge Salad or Mediterranean Orzo Pasta Salad. Turned out really good. Season with salt and pepper if needed. Others shared though that they used milk only and liked it too but I havent tested that to confirm. Place a large pot over medium heat. . Youre so nice! I also like a little more sauce, so I use 1 cup dry marsala wine and 1 cup chicken stock instead of 3/4 cup called for each in the recipe. Ps. WebLiberally sprinkle the chicken with salt and pepper. Click on the red number of servings and slide it to the right to adjust for how many people you plan on serving. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Return chicken to pan and sprinkle the tops with 2 Tbsp chopped parsley. Thank you so much for this amazing recipe!! Thank you for the wonderful feedback. Ill be making this again! All times are approximate as ovens may vary. Thank you so much Natasha! Im glad you enjoy this recipe. Im wondering if Id prefer the sweet wine vs dry. Hi Julia! We source ours in Idaho at the local liquor store but some areas have them in grocery stores also, depending on your location. Sooooo good. Hi Betty, I have not tested an alternative. Thank you Thank you Thank you!! Mushrooms are a sponge and will not brown if they have been submerged in water. Dredge the chicken breast in the seasoned flour, fully coating the breast. Older cream can curdle easier, purchase within a few days of use. Add onion paste and saut for five minutes. Perfect, thanks for sharing that with us, Ashley. Natasha, I made the Chicken Marsala for the first time last night. Keeping the heat at medium-high, put another tablespoon of oil in the now empty skillet and add onions and mushrooms and cook until soft but not brown, around 6-10 minutes. Ive been sick most of the week, so him finding me in the kitchen cooking Natasha meals again, brought him joy. Thanks. There is a difference but both are good and work well. As mentioned, Im looking for Madeira to be used for this creamy sauce recipe. Thats just awesome! That makes me happy. If you loved this Chicken Marsala recipe, you should check out some of our other delicious chicken dinners: Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. Thanks for all the great recipes! Natasha, I cannot thank you enough. Merry Christmas. I am glad that you reminded us to use dry marsala instead of sweet. Unless you stick to a strictly vegan or vegetarian lifestyle, you likely have this beloved protein stocked in your home at all times. I made this recipe last night absolutely loved it, Glad you enjoyed this recipe, Debra! Preheat the oven to 350. Im so glad you loved it. 4 Ways to Reheat Chicken - wikiHow If youd like, you can cook it down more! Yum! I am wanting to triple this recipe, what times do I need to tweet to make this perfect? . Absolutely outstanding! You can also serve it on its own with some crusty bread for dipping and soaking up every last drop of that delicious rich sauce. It was still really good. I hope that helps. Im so glad you enjoyed it! Watch the video to see that in action. Chicken Marsala Next time I make it I am going to make a ton more of the sauce, as its to die for! Learn more Natasha's top tips to unleash your inner chef! Its easier than you think to re-create this classic Italian-American Chicken Marsala. If you pile mushrooms on top of each other in a pan, they will steam. No changes in the recipe and I look forward to making it again! I like your receipts and your spunk but your receipe sight is a pain and almost impossible. All-Clad d3 Stainless Steel 12-Inch Fry Pan, Snapware Total Solution Glass Food Storage Set, how to cook super moist chicken breasts on the stove. Luckily, this is super simple when it comes to leftover chicken marsala! Easiest Chicken Marsala (Make the Night Before) - Food.com Great recipe, is there a substitute for wine like another ingredient? Return the chicken to skillet and toss well to coat, allowing the chicken to cook and soak in the sauce for 1-2 minutes. And the sauce wasnt really thick like I hoped. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. Made a double batch and used dry marsala. I think that could work. So delicious! I hope that helps. Add more oil to the pan if needed along with mushrooms and saute until excess liquid from mushrooms evaporates and mushrooms are golden brown (5 min). Tonight, served along side spinach mashed potatoes. This looks amazing! Youre welcome! Thank you for sharing your awesome recipes and videos. Very tasty! Keep posting so I can eat more!!!! Stir in the cream and the mushrooms. Reduce heat to medium and bring the sauce to a simmer until thickened to a desired consistency, about 4-5 minutes. Hi Natasha just a question. Thank you. Heres what one of my readers wrote: The very best Chicken Marsala I have had. If desired, add 1 tablespoon of tapioca flour to thicken the sauce. So much flavor. I want to make your chicken Marsala soon. Make a restaurant-quality chicken dish at home in just 30 minutes. Keep the sauce at a simmer after adding the cream and avoid a rapid boil. Wishing you both all the best! All I can say is fantastic! Hi Judy! If you are not able to find Marsala wine, a Madeira wine would also work, as we used in our Natashas chicken marsala is my favorite. Hi Jess, we prefer the sweet wine over the dry sauce. AMAZING!!! This will also help lock in steam and reincorporate moisture back into the chicken incidentally, this method works well for reheating steak too! The best part? Spoon a little water or chicken broth over the slices and cover with a microwave-safe food cover. Thank you for sharing your wonderful feedback and review with us, Mary. Yes, that is indeed one of the best! How to store: Store leftover chicken marsala in an airtight container and refrigerate for up to 4 days. Youre welcome, Karen! Cover with foil and put in oven to finish cooking. Chicken Hi Candice! Oh so Yummy. That brings up another rule which is You can also reheat this dish in the microwave. This recipe is easy to scale and can easily be doubled or tripled for a crowd.