They also contain fewer calories than other varieties of nuts due to their low fat content. These can be easily mistaken for edible chestnuts. My body temperature dropped to 94.8 at the onset and hard severe chills until Wednesday the 8th when my body temp finally rose to 97.7 that afternoon. Oysters harvested from contaminated waters can contain. Sanitation: Make sure you dont cross-contaminate. Consequently, How long do chestnuts last in fridge? Watch on. Noroviruses (Norwalk-like viruses) 12 to 48 hours. This will prevent them from retaining moisture and becoming mushy. Allergic reactions can be delayed or they can be right away, Dr. Craggs-Dino says. For example, blue cheeses taste and appearance come from a mold related to the strain used to make penicillin. You can get sick with food poisoning after swallowing certain germs, like Salmonella or E. coli. Theyre rich in gallic acid and ellagic acidtwo antioxidants that increase in concentration when cooked. Chestnuts can be eaten in a variety of forms fresh, dried, canned, jarred, pureed, even ground into flour. This toxic . They published the first of what they hope will be many . We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue. Copyright iwaspoisoned.com. If you found tiny brown bugs moving around your kitchen and feeding off wha What do black spots on sweet potatoes mean? In both cases, you should cut off at least one inch around the moldy spots, because you want to try and get as much of the spores and contaminants as you can, says Dr. Craggs-Dino. Both horse chestnut and edible chestnuts produce a brown nut, but edible chestnuts always have a tassel or point on the nut. Rest. Of course, if bananas dont smell right or there is mold on the stem (which could more easily penetrate the fruit), its best to throw them away. However, there are a few types of foodborne diseases you can get from fish that cannot be prevented by cooking. are whitish worms that feed on the flesh of the nuts as they develop. Fruits and vegetables also may get contaminated. And then what we see growing on things like fruits, vegetables and jelly are the spores.. Even so, Warriner says there have been cases where salmonella has been found in the flavourings that get mixed into the food after its been cooked. Report a food safety issue. You need to remove the chestnuts from their skins by either boiling or roasting them. Place the pan in the oven and roast them for about five minutes or until evenly hot. 23 juillet 2021, 9 h 42 min Fever of 103 degrees Fahrenheit (39.4 degrees Celsius). To avoid foodborne infection, do not eat raw or undercooked fish, shellfish, or food containing raw or undercooked seafood, such as sashimi, some sushi, and ceviche. The warm, humid conditions needed to grow sprouts are also ideal for germs to grow. Often, people get food poisoning from animal-based foods like meat, poultry, eggs, dairy products, and seafood. Food or drink that carries a contaminant is called "contaminated." CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. Cookies used to track the effectiveness of CDC public health campaigns through clickthrough data. https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/treatment. If you think you or someone you know got sick from food, please report it to your local health department. Rice. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance. Get alerts and updates for your case! These cookies perform functions like remembering presentation options or choices and, in some cases, delivery of web content that based on self-identified area of interests. First, dont panic youll probably be okay. Thank you for taking the time to confirm your preferences. Or peel hot, roasted chestnuts in advance and reheat them before serving. "You're not just eating mold you're eating bacteria." Bacteria can cause serious foodborne illnesses such as listeria, which commonly grows on lunch meat and cheese, even in the refrigerator. 2023 Foodly : Magazine N1 Food & Gastronomie. Accessed Nov. 13, 2022. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. These small infestations are not noticeable and can be eaten. And make sure you dont have any symptoms for the rest of that day. Just be sure to remove any food from the fridge before using bleach. These individuals should avoid the following foods: Mayo Clinic does not endorse companies or products. Symptoms of salmonella include diarrhea, vomiting and headaches. Cooked to a safe internal temperature. 10/10 Update: I don't have packaging and it could of come from a number of different stores . Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Chestnuts have certain nutritional characteristics similar to those of cereals. Experts note that breaded chicken products, like chicken nuggets, are also commonly linked to salmonella contamination because people assume they are already cooked when buying them and dont prepare the nuggets properly. Experts in Canada say although an outbreak caused by onions may be shocking to some, salmonella can affect many kinds of foods. Store unpeeled chestnuts in the refrigerator. Cookies used to enable you to share pages and content that you find interesting on CDC.gov through third party social networking and other websites. CDC twenty four seven. Estimates of Foodborne Illness in the U.S. U.S. Department of Health & Human Services, Vomiting so often that you cannot keep liquids down, Signs of dehydration, which include not urinating (peeing) much, a dry mouth and throat, feeling dizzy when standing up, Common food sources:Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches, Common food sources: Raw or undercooked shellfish, particularly, Other sources: infected person, touching surfaces that have the virus on them, Other sources: Pets (including cats and dogs), Long-term effects: Around 510% of people diagnosed with. Thats the risk factor, says Warriner. Copper. Chestnuts are rich in fiber, as well as mineral salts such as potassium, phosphorus, and small quantities of iron. Reporting an illness can help public health officials identify a foodborne disease outbreak and keep others from getting sick. Also question is, Can bad chestnuts make you sick? Commonly, food that is not kept hot enough when served to a large group. Final Verdict Dogs love nuts. Experts say pet owners also need to be careful when buying pet food. Can't admit you pulled a Kyler Murray. Wash chestnuts in cold water then soak them in lukewarm water for about 20 minutes. The Best (and Only) Weight Loss Tips You Need to Know, 6 Sore Throat Remedies That Actually Work. Diagnosis of food poisoning. health information, we will treat all of that information as protected health by If the chestnuts are promptly harvested and hot-water treated, many of the infested chestnuts will contain only unhatched eggs or very small larvae. Thats why you should never taste raw dough or batter. hayabusa 2021 yoshimura exhaust; 2022 bowman chrome baseball release date; can you get food poisoning from chestnuts. You get it by eating or drinking contaminated food, water or other beverages. Chestnuts remain a good source of antioxidants, even after cooking. These people include: In most healthy adults, complications are uncommon. Those are extremely dangerous to somebodys health. Dry pet food like kibble is often heated at a high temperature that will kill off bacteria. On the flat side of the chestnut, make an X-shaped cut with a knife. 9 to 48 hours for digestive disease. Thats why its best simply to get rid of it., Cleveland Clinic is a non-profit academic medical center. It Might Relieve Digestive Discomfort Another positive side effect of honey is that it can help ease digestive distress. Rice, millet, fresh fruits and vegetables. Theyre poisonous. Still, unless you down a lot of horse chestnuts, theyre more likely to make you ill than kill you. Accessed Nov. 20, 2022. To keep your chestnuts in top shape for a little longer, place them into a plastic bag and stick a few holes into the bag for airflow. Raw or undercooked poultry, shellfish, unpasteurized milk, and contaminated water. Washed well. A dietitian explains what happens if you eat mold accidentally, and what you should (and shouldnt) do if your food goes bad. Chicken is safe to eat as long as it is fully cooked, and the bacteria has been killed by heat. Can result in respiratory failure and death. #24. salem said: I've got a packet of unopened sausages that are dated 14th June, nice Morrisons ones. First, use a solution with 1 tablespoon of baking soda dissolved into 1 quart of water and then clean with plain water before drying. Also, some bacteria, such as E. coli, may be spread by exposure to animals carrying the disease. Usually, 3 to 4 days. Cookies used to enable you to share pages and content that you find interesting on CDC.gov through third party social networking and other websites. Food poisoning usually gets better on its own within a few days, Ng says. Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance. A health care provider might use these terms to be more specific: Food can be contaminated at any point from the farm or fishery to the table. Food and water contaminated with feces that carry the parasite. Foodly Experts Can you get food poisoning from chestnuts? Yes, you can get food poisoning from French fries. 12 Last Updated. Based on this investigation and review, you and the attorney can decide whether you want to move forward with the claim. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. This content does not have an Arabic version. Cooked Chestnuts can be kept in the refrigerator in an airtight container for up to 4 days. Variable. Use pasteurized eggs and egg products when preparing recipes that call for raw or undercooked eggs. These curing agents and salts can kill off bacteria and reduce the amount of spoilage. "Foodborne illnesses" means all illnesses from any contaminated food or beverage. Horse-chestnut poisoning is rarely fatal, according to the Web site of Canadas Nova Scotia Museum, though effects can include vomiting, loss of coordination, stupor and occasionally paralysis. Symptoms can range from mild to serious and can last for a few hours or several days. 21 Last Updated. Review/update the The problem can begin during growing, harvesting or catching, processing, storing, shipping, or preparing. As this food has a rich source of selenium, excess of this nutrient can cause food poisoning due to the high concentration of selenium in the blood. A can or lid that shows signs of corrosion. Eating fresh produce provides important health benefits, but sometimesraw fruits and vegetables may cause food poisoning fromharmful germs such as Salmonella, E. coli, and Listeria. You are successfully subscribe for alerts for your location, Honest Burgers South Bank, Festival Terrace, London, UK, KFC South Woodford, George Lane, London, UK, Ramen noodles, Kroger, Kentucky 192, London, KY, USA, Mildreds Soho, Lexington Street, London, UK, Dark Chocolate My Sweet Chickpea, Amazon, UK, Woolworths Nambour, Ann Street, Nambour QLD, Australia, Trader Joe's, Merrimon Avenue, Asheville, NC, USA, Stouffer's, Walmart Supercenter, East Main Street, Hohenwald, TN, USA, Walmart Supercenter, U.S. 10, Detroit Lakes, MN, USA, Barro's Pizza, West Agua Fria Freeway, Phoenix, AZ, USA, McDonald's, Narcoossee Road, Orlando, FL, USA, P.F. Theyre rich in gallic acid and ellagic acidtwo antioxidants that increase in concentration when cooked. Sometimes food poisoning causes severe illness or complications. https://www.cdc.gov/foodsafety/foodborne-germs.html. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). The birds and monkeys were seen eating off the buffet as well. You can kill bacteria by. You can review and change the way we collect information below. Poisonous mushrooms can make you sick. It's unfortunate, but we've become all too familiar with reports of foods being . It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. If you are a Mayo Clinic patient, this could Good thing, your dog can have some in moderation. Sign up for free, and stay up to date on research advancements, health tips and current health topics, like COVID-19, plus expertise on managing health. Bacteria are killed when food made with flour is cooked. With chestnuts it is no different. People are poisoned each year after eating mushrooms from their yard or outside locations. Food, water or objects, such as faucet handles or utensils, contaminated with the virus. The answer is yes, a pinch of dry yeast is safe to eat. This will include reviewing your medical reports and laboratory tests and checking food safety records. You should never taste raw dough or batter. Raw foods of animal origin are the most likely to be contaminated, specifically raw or undercooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish. Eating, diet and nutrition for food poisoning. Foodly Experts Foodly Experts Heres why you need to throw out that fuzzy fruit or blue bread. The symptoms of food poisoning can vary depending on the bug you picked up, but common indicators include abdominal pain, stomach cramps, diarrhea, fever, nausea and vomiting. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Avoid foods that contain raw or undercooked eggs, such as homemade Caesar salad dressing and eggnog. by Food that has oozed or seeped under the jar's lid. information and will only use or disclose that information as set forth in our notice of Ingesting high levels of tannic acid can cause stomach irritation, liver damage, or kidney damage. 7 Signs You Lack Confidence. But unwashed fruits, vegetables, and other raw foods also can be contaminated and make people sick. Microwave on high for 3-4 minutes, stirring every minute until the chestnuts are soft when squeezed. Some foods are more associated withfoodborne illnesses and food poisoning than others. Shellfish, including cooked shellfish, from coastal seawater contaminated with toxins. Your contact information is not shown on the website. are whitish worms that feed on the flesh of the nuts as they develop. Fruits and vegetables, like leafy greens, cucumbers, tomatoes and onions, have been known to cause food poisoning when consumed raw. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. Foodly Experts Dry yeast is a type of fungus that is used in baking to help dough rise and create a light texture. These mushrooms should not to be eaten. 13 novembre 2021, 11 h 11 min. Eating horse chestnuts can result in serious stomach upset. It makes it harder for. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke. Food poisoning happens when you consume food or drink that has been contaminated with bacteria, viruses, or parasites. Salmonella, a type of food poisoning, can be found in unpopped kernels or undercooked popcorn. Centers for Disease Control and Prevention. However, it is important to understand the properties of dry yeast and the potential risks involved before consuming it. Yes, one person can get food poisoning and another who ate the same food can not get it, Dr. Vento says. 3.2k Views. The eggs soon hatch and the larva feeds in the nut until the nut drops to the ground, at which time the larva makes a hole to exit the nut. As many as 1 in 6 people in the U.S. will get food poisoning each year. These cookies perform functions like remembering presentation options or choices and, in some cases, delivery of web content that based on self-identified area of interests. Stop eating if you feel sick to your stomach again. Properly cook raw meat: When youre cooking chicken or any kind of meat, make sure you cook it to the required internal temperature. These small infestations are not noticeable and can be eaten. Fever. If you prefer to defrost them first, you can either do so at room temperature or in the fridge. U.S. Department of Agriculture. Accessed Nov. 7, 2022. These spores are airborne and circulate in the environment, looking for a hospitable landing place. Chestnuts can get moldy or inedible and dry if they get too old. Can you get sick from chestnuts? What happens if you dont soak beans before cooking? Eating old mushrooms can lead to severe mushroom food poisoning, cause some medical complications, and disrupt your intestinal tract, which will take a few months to recover. Cooked Chestnuts can be kept in the refrigerator in an airtight container for up to 4 days. Did a google for "4 days out of date sausages" and this thread came up. Accessed Nov. 7, 2022. Youre not just eating mold youre eating bacteria. Bacteria can cause serious foodborne illnesses such as listeria, which commonly grows on lunch meat and cheese, even in the refrigerator. Fresh Chestnuts can be refrigerated in a paper bag in the crisper for 2 to 3 days or in an airtight container for up to 10 days. They may begin within a few hours or a few weeks depending on the cause. Is it a type of mold that actually causes a toxin and can be extremely dangerous for your health? For chestnuts that are in the shell, its best to let them defrost at room temperature for several hours. Dr. Claudia Narvaez, an associate professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba, says farmers will often take all the precautions to prevent contamination, but its possible some bacteria might pass through the system. Chestnuts are high in fiber, which may help you lose weight by slowing down the digestion of food and curbing your appetite. In a glass pie plate, arrange 20-24 chestnuts in an even layer. Centers for Disease Control and Prevention, Thailand's 'most beautiful transgender woman' and husband wear $580K in attire at extravagant wedding, Desperate mountain residents trapped by snow beg for help; 'We are coming,' sheriff says, U.S. court won't require FAA to make airplane seat size, spacing rules, Convicted killer Alex Murdaugh's new mugshot revealed after double life sentence, Rebel Wilson says she was banned from Disneyland for 30 days for taking a bathroom selfie, SoCal in for cool start to weekend, but light rain makes brief return, Bruins rout Sabres 7-1, become fastest team to 100 points, TCU QB Max Duggan would love to join Dallas Cowboys, compares his play to Jalen Hurts, Ready for a fish fry? Symptoms may include Common symptoms of food poisoning include diarrhea or bloody diarrhea vomiting pain in your abdomen fever headache Symptoms range from mild to severe and may last from a few hours to several days. Escherichia coli, commonly called E. coli (bacterium). Regardless of form, they can remain frozen for 2 to 3 months. E. coli in romaine lettuce, Listeria monocytogenes in deli meat. Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The most common symptoms of food poisoning are: Diarrhea Stomach pain or cramps Nausea Vomiting Fever 14 janvier 2022, 23 h 39 min. Most cases are caused by common bacteria such as staphylococcus or E coli. Mayo Clinic Minute: Should you wash your raw meats and vegetables before cooking? Raw, ready-to-eat produce and shellfish from contaminated water. Votre adresse e-mail ne sera pas publie. What do bad shrimp taste like? 17th ed. Giardiasis. 14 janvier 2022, 23 h 55 min, by Also, Do all chestnuts have worms in them? Headache. You can normally treat yourself or your child at home. Raw cashews contain a substance called urushiol, which is also found in poison ivy and is toxic. Tepat sekali pada kesempatan kali ini admin web mulai membahas artikel, dokumen ataupun file tentang How Long After You Eat Can You Get Food Poisoning yang sedang kamu cari saat ini dengan lebih baik. Raw and undercooked poultry, including chicken and turkey, is at high risk of salmonella infection. Learn more about the foods that are more associated with food poisoning and how to avoid getting sick from them: Thoroughly cooking chicken, poultry products, and meat destroys germs. Eating raw or lightly cooked sprouts, such as alfalfa, bean, or any other sprout, may lead to food poisoning from Salmonella, E. coli, or Listeria. To prevent infection with Listeria and other harmful germs, dont consume raw milk or soft cheeses and other products made from raw milk. Elsevier; 2020. https://www.clinicalkey.com. Food poisoning is a catch-all term for more than 250 different foodborne diseases.. Nearly 48 million people contract a foodborne disease every year in the United States.. Chestnuts can be eaten in a variety of forms fresh, dried, canned, jarred, pureed, even ground into flour. Food can become contaminated at any stage of production, from harvesting to storage to cooking or preparation. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Flush Your System. Cleveland Clinic 1995-2023. Nutrients per Serving. When you hire a food poisoning lawyer, they can offer all of the guidance that is needed to complete this investigation. Chestnuts should not be stored in the freezer. The potential for hidden bacteria is why adjacent mold can also be harmful. Experts note that breaded chicken products, like chicken nuggets, are also commonly linked to. For infants, honey or pacifiers dipped in honey. Chestnuts are an excellent source of manganese, molybdenum, and copper and a good source of magnesium. Other types of contamination can take longer, it all depends on what it was, but it can be fast! The optimum temperatures needed for bacteria to thrive are 8 degrees to 60 degrees C. Once food has reached over 60 degrees C the bacteria start to die. Some people may need to be hospitalized, and some illnesses lead to other health problems, including: For some people, these health problems can last for weeks or months after recovering from the foodborne illness. 5. "This is often due to the 'infectious dose' that is consumed by each. Once spores find a suitable food host, they start to grow. "They're poisonous." Water contaminated with sewage. This resulted in 3,602 reported cases of illness, 322 hospitalizations and 46 deaths. Remove from heat and dump into a bowl and cover with a towel for 15 minutes. Fish and shellfish can also become infected with salmonella, especially if they are being imported from places with a warmer climate. This can cause damage to red blood cells, the pancreas, and the gizzard. Leftovers should be refrigerated at 40F or colder within 2 hours after preparation. Pediatric Telephone Protocols: Office Version. Food poisoning is a type of foodborne illness. The Bottom Line. Once it gets into the environment it literally can find its way to a wide variety of foods., ALSO SEE: Whole raw onions recalled in Canada over link to U.S. salmonella outbreak. Or is it a mold that would cause an allergic reaction and perhaps respiratory problems? Should You Eat Before or After a Workout? National Institute of Diabetes and Digestive and Kidney Diseases. Ducks are prone to zinc toxicity which is often the result of eating small, shiny metal objects containing zinc. Symptoms of food poisoning after eating a bad egg can include abdominal pain and cramps, diarrhea, fever, nausea, vomiting, and dehydration. Bacteria and viruses. Food and water contaminated with human feces. Most often poultry, eggs and dairy products. Experts note that breaded chicken products, like chicken nuggets, are also commonly linked to salmonella contamination because people assume they are already cooked when buying them and don't prepare the nuggets properly. Drinking plenty of fluid, especially water, is the first line of treatment to replace lost fluid and . Goodbye! Goldman-Cecil Medicine. Accessed Nov. 7, 2022. Accessed Nov. 7, 2022. Today is Thursday February 9th. When meat is cured, it is preserved with salt and nitrates, either through a dry rub or brine, or by smoking. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance. However, if you must try a raw chestnut, heres how to peel one. Saving Lives, Protecting People, People With a Higher Risk of Food Poisoning, report it to your local health department, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Food Safety for Special Events and Holidays, Lettuce, Other Leafy Greens, and Food Safety, Keep Food Safe After a Disaster or Emergency, Sick Kids, Dairy Calves, and Antibiotics That Dont Work: Dr. Megin Nicholss Story. in a public health investigation. U.S. Centers for Disease Control and Prevention. Here are the best places to get fried fish in the Myrtle Beach area. And on Friday he and his wife Emily, 33, cut an elegant figure at Together for Short Lives charity . Policy. https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses. You can eat them raw, but they may cause gastrointestinal distress due to the high content of tannic acid. Americans eat on average about 16 grams of fiber per day, half of the recommended amount of 25 to 30 grams. The thing with salmonella is that it is a very robust pathogen, it can survive in the soil, it survives in water for extended periods of time, says Keith Warriner, a professor in the Department of Food Science at the University of Guelph. It is an active ingredient in many breads, pastries, and other baked . Schmitt BD. Call your child's health care provider if your child's symptoms include vomiting and diarrhea and any of the following: Adults should see a health care provider or get emergency care if the following occur: There is a problem with Just say you got hit with food poisoning. If symptoms persist or become severe, it's important to . A meat thermometer is a handy tool to ensure your meat is cooked and safe to eat. Most of the nutritional benefits of drinking raw milk are also available from pasteurized milk, without the risk. Editors. To provide you with the most relevant and helpful information, and understand which Certain people with severe intestinal issues, kidney problems, liver disease, and those who are pregnant, should avoid raw chestnuts. Advertising on our site helps support our mission. Onions are grown in open fields and there is no way to prevent all wild animals from accessing the crops and water that may be used for irrigation. Definition & facts of food poisoning. Its not actually on the fruit, so that doesnt seem to be very harmful because youre not eating the mold, says Dr. Craggs-Dino. A half-cup serving of sliced water chestnuts contains: Calories: 45. Food Poisoning Symptoms Dr. Madsen: So, typically, you're going to get some nausea, vomiting, maybe you get some diarrhea as well. What are small brown insects in my kitchen? Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Accessed Nov. 16, 2022. Foodlyestla premire magazine Food & gastronomie: On vous invite dcouvrirnos recettes, guides cuisines et nos slections bonnes adresse pour les gourmands et les food-addicted. Some are actually deadly. If the chestnuts are promptly harvested and hot-water treated, many of the infested chestnuts will contain only unhatched eggs or very small larvae. Foodly Experts Your symptoms may vary, depending on the germ you swallowed. It occurs when people come into contact with bacteria or other germs in their food or drink. Fruit has a lot of moisture and this mold could also harbor bacteria, says Dr. Craggs-Dino. Nausea, vomiting, stomach cramps, diarrhea, Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills, Diarrhea, stomach cramps that last for less than 24 hoursvomiting and fever arenotcommon, Diarrhea (can be bloody), fever, stomach cramps, vomiting, Diarrhea, vomiting, nausea, stomach painfever, headache, and body aches are also possible, Difficulty swallowing, muscle weakness, double or blurred vision, drooping eyelids, slurred speech, and difficulty moving eyes symptoms start in the head and move down as the illness gets worse, Diarrhea (often bloody),fever, stomach cramps, Severe stomach cramps, diarrhea (often bloody), vomiting, Watery diarrhea, loss of appetite, weight loss, stomach cramps, bloating, increased gas, nausea, fatigue, Fever and flu-like symptoms (such as muscle aches and fatigue), headache, stiff neck, confusion, loss of balance, and seizures, * Most often older adults and people with weakened immune systems.
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