It may be hard to say exactly what Pammys is, but its not hard to like it. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. please email us at info@pammyscambridge.com for more information. *We will honor reservations until 15 minutes past due (including incomplete parties). Pammy is always friendly and willing to talk. Plantain, Fried Egg, Pickled Ramps The atmosphere was "cute" as my husband would put it and the service was good! Pammy's. Unclaimed. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Their collective goal is to serve unfussy, great food . 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Send your resume to hiringatpammys@gmail.com. We found Pammy's to be wonderful. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Food is excellent and the menu selection is cool. The half cut strawberries felt random. BACCALA Chicories, Crispy . The pastas each had a topping that included interesting flavors. . They've brought together their love of great . Celebrate at Pammy's, if you can get a table. Or down on the farm? We do not currently accept reservations for more than 6 people under any circumstances. But lacked in flavor and could use more acid. Theres no shame in not finishing, just please try to do better next time. We made the trip back to . The prime strip for example, had one candied fig cut in halves and fried squash blossom. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Chris Willis was going to be a drummer. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. This dish felt like they went overboard on the garnish with the beats and strawberry. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. OCTOPUS. The menu was fairly limitedbut varied. We do when its this good. Paige & Tommy's Wedding. Its all smoke upon smoke upon spice upon spice, every element building upon the last. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Bolognese Sauce, Gochujang The food was overpriced for the taste. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Every sip. HALIBUT CRUDO. Top notch. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. We will be back! meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Pam y and Chris have created a super spot.More. Can a vegetarian person get a good meal at this restaurant? *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Every aspect of our dining experience exceeded expectations! Reservations can be made for up to 6 guests, 30 days in advance. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Cafe Sushi is an excellent sushi place in Harvard Square. The cocktails were both unique, complex and delicious. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) But lacked in flavor and could use more acid. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. The half cut strawberries felt random. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Pasta dishes were the favorites. PANNA COTTA. For that price, I want to be seriously impressed by the food, and I used to be. ), available for $20 a loaf. My favorite restaurant in town. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The timing of the plates were spot on and we didn't feel rushed! We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Corn Polenta, Mole, Grape Leaves 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. The New American trattoria is the ownership debut from chef Chris Willis. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Youll want a plate to yourself! Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. than one ever expects. They weren't bad, just not very good. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Warm. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. The food is delicious and I love the atmosphere. a nice ending to a good meal. 928 Massachusetts Ave, Cambridge Interesting cocktails. Garages can be found a half mile in either direction in Central and Harvard Squares. Oh, and the bread was incredible!! Can a vegan person get a good meal at this restaurant? Oops. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . $72 gets you any combination of three dishes on our menu. and I will probably not be going anymore. Does this restaurant offer table service? But the whole menu is filled with things that youll only kind of recognize but come to love. They weren't bad, just not very good. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Outstanding choice for an anniversary. Mannnnnnnnnnn I wish it had that perfectly crisp skin. If you're a human and see this, please ignore it. Really lovely for a delicious and romantic (or generally intimate) meal. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Will Everyone Be Dining Out at the Seaport This Year? Great service. Its always a good experience at Pammys! RASPBERRY DELUXE Most of the food we had was very good with two exceptions. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Share. Great food great service. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Perfect, as always. All the dishes were wonderful. The atmosphere was "cute" as my husband would put it and the service was good! Limited but quite good wine list. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Pammy is always friendly and willing to talk. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. I was expecting flavor explosion or a little tartness from the cherries. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Note that clicking the link below will block access to this site for 24 hours. This is why it pains me to say my spouse,and I will probably not be going anymore. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Nothing really elevated or made the dishes exceptional. Staff was so friendly, food and drink = awesome! Everyone finally agreed on a date for the group dinner. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Yes, Pammy's has outdoor seating. Really lovely for a delicious and romantic (or generally intimate) meal. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Mom and Pop Ristorante Pre-fix reservations @opentable Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Rereading the ingredients I didn't realize there was coconut crema. Food was good but surprised after i got my bill. It's not a cheap meal, but certainly you get what you pay for. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. My only complaint is the wine list. Highly recommend and will be back for sure! I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. . Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. It was OUTSTANDING. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. little more details on the dishes that may help others decide if this is up their alley! This is a real treat!! Loved it so much! Pammy's is the whole package, great food, great atmosphere, great fun! Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. The service was friendly and attentive without being clingy. Everything was absolutely fantastic! There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The restaurant serves dinner Monday through Saturday. Excellent service. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Solid 9 out of 10. 12 New Fast-Casual Boston Restaurants We Loved in 2022. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. It doesn't live up to its hype, to be honest. Anything later could result in loss of reservation. Creative food combining tastes in fun and new ways. Plantain, Fried Egg, Pickled Ramps Tasty and creative food, conscientious service, and a beautiful space. Choosing a spot should be the easy part. Did not love. Mannnnnnnnnnn I wish it had that perfectly crisp skin. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. The cocktails are divine, and the wine pairing rocks. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. The food is excellent. Reservations recommended. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Caviar and black truffle add-on options were great. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Its very rich, very galicky, and very good. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. But it was soft. Actually, it was so good I had two. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. The drinks we had were good but far too sweet for our taste. Actually, it was so good I had two. Still one of Cambridge and Boston's most innovative and exciting dining options. Had thought we'd order more, but due to budget, waited until we finished. But deep down, it was always their fate to open a restaurant. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Here, the ish is the good stuff. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Loved sitting by the fireplace. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. A bar at the front of the restaurant seats about 8 diners. a menu. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. It's something your grandparents would eat cause it's safe. Hope to go back soon! But it was soft. Everything about this place was great. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Great food, atmosphere and service. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Server was so good, helpful, truly interested in our evening, A+ Combine the thoughtfulness of a gift card with the flexibility of money. Real craftsmanship all around. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Sometimes we like something without being able to say exactly what it is. Follow. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Didn't have purpose on the plate with the fish. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" The ambience is both cozy and sophisticated, and the food is creative and delicious. The pork had berry ju but again felt random and looked sloppy on the dish. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Be the first to get expert restaurant recommendations for every situation right in your inbox. I'm all for seared scallops, but they should not be cold in the center. We will be back and back again. This gem is pure delight. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Love it. We will definitely be back! Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Pam y and Chris have created a super spot. Not bad, just a safe dish. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . LUMACHE. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Quality was amazing but questionable menu items. Cozy. *We reserve the right to withhold seating for incomplete parties* Beautiful fire going. Strawberry The crudo was excellent and flavors nicely balanced. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Katie Hubbard was born into the restaurant industry. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Order Online I'd definitely come back for the drinks! Overall, it is very good, both for service and food. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. What forms of payment are accepted? Wonderful waiter that kept us well informed on our tasting dish pairing with wine. The word is already out on this place, so expect it to be packed just about every night. Cant wait to return!!! Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Street parking is now extremely limited. 558 posts. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. I didn't get much of the lemon mascarpone flavor either. Paige & Tommy. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. And theres so much more that makes Pammys such an ambrosial date spot. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
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