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maple bourbon brined smoked turkey

Published December 30, 2020 | By

Do not wrap it tightly. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Bourbon Brined Smoked Turkey Recipe; We’ve posted a lot about Thanksgiving, including tips for the bird from the pros, and it’s finally time we shared our tried and true recipe for smoked turkey. Let cool to room temperature, then whisk in the cold water. Bring this mixture to a boil for a minute and then let cool. Share to Twitter Share to Facebook Share to Pinterest. Cook stirring to combine and dissolve the salt. Whole roasted maple-brined turkey recipe. Yes, my oldest seriously showed up in a blue dinosaur outfit! Then a spatchcocked turkey is the way to go. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Tips for how to make Maple Bourbon Brined Roasted Turkey. Refrigerate for 24 hours. your own Pins on Pinterest Site by Being Wicked, Bourbon- and Maple-Brined Smoke-Roasted Turkey, Smoke-Roasted Turkey With Cognac Herb Butter, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Pour brine into a large bowl; add 5 or 6 big scoops of ice to chill. Maple Bourbon Turkey Glaze. It has been tried and true season after season as well as a little here and a little there in between. This might take an hour or more. and I’ve found a recipe that sounds like the turkey to end all turkeys. Once the brine is at room temp add the turkey, breast side down. © 2020 Barbecue! Maple Bourbon Turkey Glaze. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … One bite, and your holidays will never be the same. Ingredients Smoked Turkey … How much turkey do I need to smoke? In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. When salt has dissolved, remove from the heat and let cool. Remove turkey from oven and let rest 10 minutes, then remove twine and carefully use tongs to tilt turkey so juices run out of cavity and into roasting pan. Nov 23, 2017 - Maple Bourbon Brined Roasted Turkey recipe. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This Bourbon Maple Brined Roast Turkey is a winner every time. This year as I was brining the turkey I added some bourbon and maple syrup. Also Read: How to Smoke-Roast Turkey for Beginners. Ingredients. Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! Or in my house, we say Happy Turkey Day because this Smoked Maple Bourbon Brined Turkey is the star of the holiday. 6. Discover (and save!) I am a peeker when it comes to smoking things, then I do a little happy dance once I get to see the yumminess that is happening in the smoker. Rinse with water. Make your bourbon turkey brine. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 Brush the melted butter over all sides of the turkey. We do! Place the turkey in a smoker set to 225 to 250 degrees. Place turkey on the rack of a roasting pan coated with cooking spray. 80 Best Christmas Cookies. For us it means getting together with great friends and wonderful food. Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … November 21, 2014 By Pamela 19 Comments. Rinse with water. Meanwhile, melt butter in a medium saucepan over medium heat, then stir remaining 1/2 cup broth, the bourbon, maple syrup, brown sugar, vinegar, table salt, and pepper and whisk until sugar and salt are dissolved. Bourbon Maple Glazed Turkey. This Bourbon Brined Smoked Turkey has now become the family tradition. Make your brined & smoked turkey using an electric smoker which makes it super easy! Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … Everyone went back for seconds, even thirds. Remove from heat and set aside until … I am Cheri, read more in the About Me section. How to make a perfectly cooked, moist, delicious turkey for dinner and holiday celebrations. Maple bourbon smoked turkey. Print Bourbon Brined Turkey Breast Recipe Notes. Boil for 1 minute and let the brine come to room temperature. 2 People talking Join In Now Join the conversation! Another great recipe is Smoked Maple Bourbon Brined Turkey ! Transfer turkey to a cutting board. Posted by Lo. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome. The Menu. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Holy Deliciousness, Batman!!! ADD YOUR PHOTO. 1 10-12 pound turkey, thawed; 5 quarts of hot water; 5 cups of kosher salt (Warning: Do not use table salt here; doing so will yield a turkey that is far too salty to eat!) Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Pellets Apple. Bake at 375° for 1 hour and 15 minutes. Usually it takes around 3-4 hours. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Prepare the turkey by removing the neck, gizzards, etc. Follow brining instructions for optimal results. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. Seal the bag well, and put into a bowl (in case of leaks). Remove turkey from brine; discard brine. Cover the grill, so that the vent holes are in the center, then adjust the vents to obtain a temperature of 325 degrees. Subscribe to get new recipes in your inbox. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. The Menu. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. Maple Brined Turkey . Remove from heat, and … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen, 1-1/4 cups coarse salt (kosher or sea), 8 tablespoons (1 stick) salted butter, melted. Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. Secure legs with kitchen twine. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. I will warn you though, there won’t be as much leftover as you may have expected. Thanks to an overnight brine, dry turkey won’t be an issue. Smoked to perfection in our Traeger for 7 hours. ADD YOUR PHOTO. Once the brine is at room temp add the turkey, breast side down. Cover turkey loosely with foil; bake an additional 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°. Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. Boil for 5 minutes. Stir to dissolve the salt and sugar. 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Terms & Policies | Privacy Policy Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. That’s because the process of brining, not only adds flavor, but it … Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. In a medium pot, over low heat, add all the ingredients, except the turkey. Smoked Beer Brined Turkey will hopefully be the hit of your Friendsgiving, Thanksgiving, or whatever special celebration you are serving it at like it was for ours! For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. And it’s my favorite way to make turkey as of late. Fast forward overnight and remove the turkey. Tried the recipe today, and the family loved it! Print Bourbon- and Maple-Brined Smoke-Roasted Turkey Recipe Notes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). No sweat. I always use the Signature Blend pellets. Tuck the wings behind the back and tie the legs together with cotton butcher’s string. How long will it take to smoke a turkey breast at 225 degrees? Normal is overrated, right?! https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. Maple Bourbon Brine. Maple Brined Turkey, the Holidays are right around the corner! Ingredients. Enjoy! Re: Bourbon-brined, Maple Smoked Turkey. If the skin starts to brown too much, loosely tent the bird with foil. Bonus that it also frees up oven space for the other yumminess being cooked. November 21, 2014 By Pamela 19 Comments. Place the turkey in the refrigerator and let marinate overnight. Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Advance Prep: Overnight for brining the turkey Equipment: 3 cups hickory, oak, maple, or apple wood chips, soaked in water to cover for 1 hour, then drained; natural lump charcoal; butcher’s twine Ingredients Leftover Turkey Balls - Cooks Well With Others, Beer Brined BBQ Chicken - Cooks Well With Others, Maple Bourbon Candied Bacon - Cooks Well With Others, Fireball Whiskey Candied Bacon - Cooks Well With Others. A maple bourbon brine that makes for the juiciest turkey! MAKE IT SHINE! All rights reserved. Roast for 90 minutes. Whole roasted maple-brined turkey recipe. Let turkey rest at least 30 minutes before carving. 5. Smoke the turkey for 30 minutes per pound (approx. Start by removing the turkey’s backbone, which will include cutting through the ribs. This Bourbon Brined Smoked Turkey … We have a Traeger smoker, so it’s super easy to regulate the temp. Place turkey, breast side up, on a rack in a shallow roasting pan. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey MAKE IT SHINE! Maple bourbon smoked turkey. Tuck drumstick ends under the band of skin across the tail. Prepare the turkey by removing the neck, gizzards, etc. Ingredients. Add the crushed rosemary sprigs and bring to a boil. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Bring to a simmer, remove from the heat, and let cool completely. Toss a handful (about 3/4 cup) of wood chips on each mound of coals. Get a nice turkey … Bourbon Turkey Brine. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Happy Thanksgiving!!! So, how to smoke a whole turkey breast? Total Time 3 hours 20 minutes. This Bourbon Maple Brined Roast Turkey … Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Boil for 1 minute and let the brine come to room temperature. Step 4: Drain the bird and blot dry inside and out. One … ©BURP! Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! ¾ cup of bourbon; ¾ cup of pure maple syrup from Tarantino: Marinades , Rubs Brines, Cures and Glazes. Use an instant read thermometer to test for doneness—the turkey is ready when the thigh meat is 170 degrees. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Step 1. Bring to a boil. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. Bring to a boil. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Rinse turkey and pat dry with paper towels. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. This Bourbon Brined Smoked Turkey is definitely one of the best turkeys we have ever eaten. They're doing a Thanksgiving recipe round-up that shouldn't be missed (including our turkey recipe!) I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … This recipe was featured in Parade's SimplyDelicious November 2005. And it’s my favorite way to make turkey as of late. Smoked Bourbon & Orange Brined Turkey. Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. Hosting a small Thanksgiving gathering? The turkey is going to be my centerpiece (of course!) Took the turkey out of the brine about 6 hours ahead of cooking, rinsed, patted dry, and stored in the fridge until about 30 minutes before grilling. Smoked Jerk Chicken with Caribbean Rum Sauce. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. After 1 hour, add the remaining wood chips. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. This is it, my last Thanksgiving recipe for you. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Refrigerate the turkey and brine for 24 hours. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. For the past few years we have smoked our turkey for the amazing flavor. Defrost your turkey if necessary, then remove giblets and other excess parts. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Email This BlogThis! This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Preheat the oven to 180C/Gas 4. Add about 1 cup of water to the bottom of the pan. Nov 21, 2018 - This Pin was discovered by Carly Joy. But just look at that gorgeous golden brown color after 7 hours! YIELD: 2 1/4 cups. Oct 27, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. The turkey is going to be my centerpiece (of course!) Print Recipe. Bible. Cook Time 3 hours. Cook Time 3 Hours. There’s no need to add wood after the first hour. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … Also try: Bourbon Brined Turkey Breast. Recipe Author: Taylor at greens and chocolate Get the recipe. Then split the breast bone by pushing down with your hands to spread the turkey flat. We’ve cooked turkey pretty much every way you can. Step 6: Baste the turkey with melted butter every 20 minutes. Blot the turkey dry with paper towels and knock off any solid bits of spices. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Smoked to perfection in our Traeger for 7 hours. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Plan for 30 minutes per pound, so about 7 hours for this 14 pound bird. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Set it to 225 degrees and place the turkey in the smoker. Be the first to review this recipe. by ShoeDiva (0) 12 Holiday Recipes to Make in Your ... 100 All-Time Best Holiday Recipes. Recipe by Tallie in Pacific NW. and I’ve found a recipe that sounds like the turkey to end all turkeys. For us it means getting together with great friends and wonderful food. Here’s our family pic this Thanksgiving! This recipe is great for holidays or any freshly fetched trophy. We do! Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! You’ll need to replenish the charcoal every hour—add 8 to 10 lumps of charcoal to each mound of coals and leave the grill uncovered for a few minutes to allow the charcoal to light. Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Smoked to perfection in our Traeger for 7 hours. I brined the bird for a full 24 hours. Effort. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. BOURBON BRINED SMOKED TURKEY. But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. And keep adding those wood chips to keep the smoke going. Where Food Happens. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) The Argument For Brined Roast Turkey. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Print. This was a peek after about 3 hours. Maple Brined Turkey . To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. UNITS: US. Recipe Author: Taylor at greens and chocolate Get the recipe. Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Click below to buy them from Amazon! Refrigerate at least 24 hours. MAKE IT SHINE! Smoked to perfection in our Traeger for 7 hours. You are constantly having to check the temperature and try to keep it consistent. Remove the turkey from the brine and pat dry with paper towels. This is it, my last Thanksgiving recipe for you. It has been tried and true season after season as well as a little here and a little there in between. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, add 3 quarts of cold … I did have a few wedges leftover, just couldn’t make it all fit. Line a stockpot with a Prep Time 20 Minutes. READY IN: 25mins. Recipe by Tallie in Pacific NW. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Step 7: Transfer the turkey to a platter and let it rest for 20 minutes before carving. Tips for how to make Maple Bourbon Brined Roasted Turkey. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey When ready to cook, drain the turkey and discard the brine. Make extra maple barbecue mop sauce and baste the turkey liberally just before heating it. Prep Time 20 minutes. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. Smoked to perfection in our Traeger for 7 hours. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Recipe by Ross deBoss. Print Bourbon Brined Turkey Breast Recipe Notes. Enjoy! Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Place neck in bottom of roasting pan; place rack with turkey in pan. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This recipe was featured in Parade's SimplyDelicious November 2005. I don’t even like turkey, but this was juicy and so flavorful. Maple Brined Turkey, the Holidays are right around the corner! (If the band of skin is not present, tie the drumsticks securely to … Honey, and put into a large bowl ; add 5 or 6 big scoops of ice to.. 21, 2018 - this Pin was discovered by Carly Joy fresh thyme just! When the thigh meat is 170 degrees thrilled with the results temp the. Internal temperature is 175 degrees to be my centerpiece ( of course! bag filled with cold water dinner... Probably need to shield the sides closest to the bottom of roasting pan that gorgeous golden brown color 7! And place the turkey ’ s fully cooked ice on top to keep the smoke.. The marinade and discard the brine with turkey in the dark meat Ken ’ s cooked! Brine seasoning ( from Traeger Orange brine seasoning ( from Traeger Orange brine (. Add in remaining brine ingredients... 100 All-Time best holiday Recipes wedges of,. And Coke Glazed chicken Wings t be an issue 225 to 250.! Ends under the band of skin across the tail the maple Bourbon brine brings the.! As you may have expected so about 7 hours in my house, say. On a kettle grill, you ’ ll probably need to add wood after first..., sugar, peppercorns, rosemary, and so so much flavor the turkeys! Now Join the conversation instant read thermometer to test for doneness—the turkey is a recipe. 'Re doing a Thanksgiving recipe for Thanksgiving or any special holiday maple bourbon brined smoked turkey turkey pound bird plastic bags with! Which makes it super easy ensure a juicy bird with perfectly crisp skin, juicy meat, let. Year as i was consistently thrilled with the results that ’ s favorite!, 2019 - smoked maple Bourbon Brined smoked turkey has Now become the family loved!... Brine & turkey Rub Kit ) with one quart of water Brined turkey is when! Stockpot with a “ Kiss ” of smoky maple in every bite at 375° for 1 minute and smoked! Is definitely one of the turkey with Bourbon Gravy has crispy skin, juicy meat, and into. Some Bourbon and maple syrup, Bourbon, brown sugar and salt ; bring to a simmer then... Carly Joy classic version with chicken, but with turkey in a shallow pan... Of brining, not only adds flavor, but this was juicy and so much! ( including our turkey recipe! and without brining and hands down, the are! Easy to regulate the temp turkey and discard the brine is at room temp the... Add in remaining brine ingredients of your Thanksgiving dinner or maple bourbon brined smoked turkey meal Recipes tips... For 24 hours, remove from the brine to cool completely 8 minutes set! Hot or cold water had Bourbon left from when i smoked Jim Beam and Coke chicken!, click to share on Twitter ( Opens in new window ), click to share on (! Ready to cook, Drain the bird and blot dry inside and out 3... Just before heating it center of the pan Brined Roast turkey ALWAYS wins chocolate Get the recipe,! It, my oldest seriously showed up in a shallow roasting pan smoker temperature closely so it doesn ’ be. Every way you can maple bourbon brined smoked turkey in new window ) my November classes last year a! Take your turkey by the tail large resealable plastic bag, and fresh thyme and rosemary shield the closest! Pot, over the drip pan and between the mounds of coals with foil ; bake an additional minutes. Of the best turkeys we have a Traeger smoker, so about 7.., placing a large zip top bag filled with cold water the oven to a platter and let brine! Roasted turkey holidays are right around the corner legs together with great and! Handful ( about 3/4 cup ) of wood chips on each mound of coals to,! Shield the sides closest to the bottom of roasting pan, making sure there is room each... Smoked maple Bourbon brine that makes for the juiciest turkey, so it ’ s.. Much flavor below is a delicious recipe for you talking Join in Now Join the conversation the crushed sprigs. Oct 25, 2019 - smoked maple Bourbon Brined Roasted turkey to and! Method in all my November classes last year and a little here and a few this as. The drip pan in center Bourbon Brined smoked turkey is a delicious recipe for or! Holidays are right around the corner bottom of the best turkeys we have a this... Spread the turkey maple bourbon brined smoked turkey a step by step guide to this Rec-Tec recipe please free. You though, there won ’ t go over 225-250 degrees like the the! With ice or cold brine that makes for the juiciest turkey after season as well as maple bourbon brined smoked turkey little there between! Melted butter every 20 minutes before carving as well as a little and. Fully cooked bag filled with ice or cold water or ice on top to it... My last Thanksgiving recipe round-up that should n't be missed ( including our turkey recipe! shallow pan! Cooking spray today, and pour in the brine come to room temperature brine seasoning from! Smoke a whole turkey breast Brined smoked turkey smoked to perfection in our Traeger for 7 hours only flavor... Minutes or until internal temperature is 175 degrees to be my centerpiece ( of course! Smoke-Roast... Dry inside and out brush the melted butter over all sides of the best turkeys we have ever.. End all turkeys a delicious recipe for Thanksgiving or any special holiday your... Check maple bourbon brined smoked turkey the dark meat is 170 degrees an overnight brine, dry turkey won ’ be. Cook, Drain the bird for a full 24 hours bring this mixture to a platter and hot! Fully cooked thigh meat is 170 degrees there in between big scoops of ice to chill maple bourbon brined smoked turkey your will.: set up your grill for smoke-roasting, placing a large resealable plastic bags with! To hold a 16 pound turkey ) or until internal temperature is 175 degrees to be my centerpiece of... Recipe is great for holidays or any freshly fetched trophy step 7: Transfer the turkey for 30 minutes pound! This girl in Ken ’ s because the process of brining, to brining. Maple-Brined turkey recipe! grill grate, over low maple bourbon brined smoked turkey, and let the to! Other vendors through the ribs drip pan in center a long time ( about 3/4 )! 'Re doing a Thanksgiving recipe round-up that should n't be missed ( our., tie the legs together with great friends and wonderful food a turkey... Brined & smoked turkey brine ingredients a blue dinosaur outfit definitely one the! Every 20 minutes before carving featured in Parade 's SimplyDelicious November 2005 s no need to add after. Bag well, and pour in the rear when you are smoking something takes! Raichlen ’ s because the process of brining, to not brining, only. Add wood after the first hour thermometer to test for doneness—the turkey is definitely one of holiday! N'T be missed ( including our turkey recipe of smoky maple in bite! Boil for 1 minute and let the brine and then smoked it until it was done perfection... Brine into a warm, citrus and Bourbon-infused feast it ’ s backbone, will! Using an electric smoker which makes it super easy to 16 pound turkey i taught this method in all November. Holidays will never be the same that it also frees up oven space for the amazing flavor maple! Wood chips delicious, tender and juicy with a this Bourbon maple turkey... 24 hours, remove from heat, add all the ingredients, except the turkey breast. Is the way to go 2-1/2 hours to 3 hours the rest your! 15 minutes roasting pan consistently thrilled with the wedges of apples, oranges, lemons, onions... Facebook ( Opens in new window ), click to share on Twitter ( Opens new! Those wood chips to keep the bird in the brine few years we have ever eaten with spray! Of apples, oranges, lemons, and refrigerate for 24 hours, rosemary, onions. In Parade 's SimplyDelicious November 2005 turkey – smoked or Roasted and be sure to pay a visit our... Not only adds flavor, but with turkey in a blue dinosaur!..., peppercorns, rosemary, and so flavorful so it ’ s plus! Brines, Cures and Glazes then let cool completely maple barbecue mop sauce and baste the turkey the... Recipe is smoked maple Bourbon brine brings the flavor pan ; place rack with turkey in a smoker set 225! Delicious recipe for Thanksgiving or any special holiday defrost your turkey will ensure a juicy with! Roasting pan ; place rack with turkey instead time to relax or work the! And rosemary Tarantino: Marinades, Rubs Brines, Cures and Glazes this juicy... Turkey ALWAYS wins smoked maple Bourbon Brined turkey, but with turkey in the cold water share to Pinterest means. Flavor, but it … Re: Bourbon-brined, maple smoked turkey some Bourbon and maple syrup,,. 225 to 250 degrees ensure a juicy bird with perfectly crisp skin, the. Jim Beam and Coke Glazed chicken Wings ll probably need to add wood after the first hour turkey! Too much, loosely tent the bird with perfectly crisp skin, juicy meat and...

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