southern collard greens recipe

I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! In my family, we believe in removing the stems and leaving mostly just greens to cook. I love to top my greens with peppered vinegar and I'm good to go!!! Since she passed, I decided to give it ANOTHER a try (I made them once before, the results were disasterous.) There’s no lack of flavor here. They can overpower the greens if you accidentally add too much. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. On a recent trip to GA, I visited Paula Deen’s restaur Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. this is a dish that is worth the effort. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. I could wolf them down by the bowlful, and I’m sure you will too. Over the weekend I received a beautiful bunch of collard greens from my friend John. I don't understand how a person says you should NEVER put this in that and yadda yadda. Don't get frustrated if you get a "bad" batch of greens (tough, real bitter, etc). Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Her version is just as amazing! I have only been cooking the greens for about 30 minutes out side of my precooked meat, and already I can see why you said the pot likker can be drunk all by itself. In the past I have spent time cutting the stems out of each leaf. Crock-Pot Collard Greens and Ham Hocks. Every fall, the Southern Soul hot line lights up with folks asking for the recipe. ), THE BEST Chicken Fried Steak Recipe! Collard greens are what I would consider the staple green vegetable of the south. Tender and savory southern-style collard greens can easily be achieved with some time and patience! Serve with cornbread or candied yams for a true downhome meal. To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. It’s simple, fresh ingredients that produce some of the best collard greens you’ll ever have. Serve with this cornbread or corn muffins and hot sauce for a true down home meal. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). Again, make sure this is a meaty selection since it will flavor your entire batch of greens. There are several ways to cook collard greens; however, the Southern technique is quite different. No gift befits the food-obsessed people in your life like a cookbook. Oddly enough, collard greens originated near … You can keep these bags of greens for months at a time. Collard Green & Smoked Turkey Cornbread Dressing. I absolutely love greens of any sort from Creamed Spinach to this easy collard greens recipe! Ingredients. Saved me several minutes this year. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. You should continue to cook down. It’s the perfect side dish! you can go down on this to 1/2 teaspoon if you like less heat. Don't pinch, keep the circle loose. Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. We would cook them up and freeze them just they way you mentioned, and I also had my mother, grandmother, and great grandmother all making their collards just like yours. THIRD, if you don't want the fat of hamhock or salt pork, you can use smoked turkey wings and the flavor is still quite good. They shouldn’t be too tough. This recipe calls for a large ham hock or two small hocks, but a meaty ham bone, 6 to 8 strips of bacon, or about 1/4 pound of salt pork can be substituted. This is really a great blog. Allrecipes is part of the Meredith Food Group. What Is The History Of Collard Greens? Edit: I just wanted to add a new trick I learned this year. Simmer the Smoked … 4 Chop the meat, add to the greens: To serve, remove … These were a smash at my Christmas dinner. This is a true Southern’s dream! I was browsing the internet looking for an old southern recipe for collard greens, hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe. Stir in garlic and sauté 1 more minute. Lower the heat to very low and simmer covered for 30 minutes. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. She said that this would keep the greens from being too greasy. Percent Daily Values are based on a 2,000 calorie diet. Add the vegetable oil and simmer covered for 30 minutes. However there are several that love the stems because of its major nutritional value. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Southern Collard Greens Recipe (Just like your Grandma’s recipe!). Apparently, a lot of the flavor is in the water, because the collards turned out great with a wonderful, smokey flavor. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. If you love these, also check out my Creamed Spinach and Mustard Greens recipe! I just know they're green, medium hot, and I know them when I see them). I have had some greens that are soooo tender I can cook em' in a short time (an hour or so). You can also replace the ham hock in this recipe with smoked turkey easily. It's shouldn't be sweet however. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. Turnip greens maybe, but not collards! Cuisine Southern. Great recipe! I’ve been making collar greens this way for years and they have become somewhat famous. I titled this recipe ‘easy southern-style collard greens’ not because I have some hack or trick up my sleeve. Your daily values may be higher or lower depending on your calorie needs. Collard Greens are the perfect southern-inspired side dish and so full of flavor. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Looking for the real deal? Collard Greens With Smoked Ham Hocks. Prep Time 30 minutes. Alternatively, smoked turkey legs or wings are often used to season Southern greens. But whatever you do, DON'T try to cook collard greens without some kind of salted meat. 10/2/16. I have had green soooo tough I had to cook them overnight! Just make sure you clean the sink out first before adding them. Thank you for this excellent recipe! It is really your choice when making this recipe your own. This recipe is really here to serve as a guide for you. Add the garlic, black pepper, red pepper flakes, and salt to the pan and cook 1 more … Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. Looking for the real deal? The tender young leaves in the heart of the collards don’t need to be stripped. Southern collard greens are typically cooked with some smoked pork. When the greens are fully cooked I remove the ham hocks shred the meat and add it back to the greens. The leaf peels right off the stem. Looks so yum! The most crucial step in making this recipe is getting those greens super clean. Amount is based on available nutrient data. Suffice it to say it's peppers stuffed into a bottle of white vinegar and left to sit either on a shelf (how the oldens did it) or in the fridge for a few months, then you sprinkle the juice on the greens -- but don't ask me what kind of peppers. If you like greens, then this recipe is for you! Thanks you. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes Toggle navigation ... Southern Collard And Kale Greens. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. In my opinion, traditional southern collard greens are the most popular rendition of this dish. Thank you Tina. Add half of the greens and a cup of stock so the greens begin to wilt. I altered the recipe just a little by using grape seed oil instead of vegetable. Your email address will not be published. I keep sneaking tastes of the pot likker. One variation that my daughter began a couple of years ago was to use smoked turkey legs when cooking hers. Mary's Healthy Southern Collard Greens Recipe. Make ’em for yourself and you’ll know what I’m talking about. This is true Southern Cooking at its finest. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. If you do not eat pork, you can substitute 3 tablespoons olive oil for the bacon … Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. (Plus How To Video!). Thanks Steve for this awesome Collard Greens recipe. One Love :0). Make sure you pair them with the following: Filed Under: Christmas, Dinner, Easter, Mother's Day, New Year's, Side Dishes, Thanksgiving, Vegetarian and Vegan | 194 Comments. Good ol' comfort! 1/5/14 . The greens themselves are super tender and the flavor is just incredible. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. They were great! Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. Greens can be very sandy, so you must adhere to these steps: This process must be done over and over and over again. They belong to the Brassica oleracea plant species like most green vegetables including cabbage (link to cabbage rolls), spinach and kale. We package lots of greens by placing them along with the pot liquor in freezer bags allowing all air to escape then freezing. Yellow Cake Recipe with Chocolate Frosting. The leaf peels right off the stem. this link is to an external site that may or may not meet accessibility guidelines. *, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! It depends. A timeless piece of Black history. I NEVER ate collards with freshly chopped onions and tomatoes and my whole family from the south...it sounds good though but NOT a MUST :)! Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. Congrats! Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards … I’m on a real Southern cooking kick right now. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. Your email address will not be published. Simmer covered for about 2 hours, stirring occasionally. 8/8/12. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Most water should have evaporated by this point just having enough to barely cover the greens. This recipe can easily be adapted by removing the ham hock and bacon grease. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. Nutrient information is not available for all ingredients. My mother believes in washing greens until you don’t see any grit left in the water in your sink. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Pour in chicken stock and place ham shank or desired pork into pot and stir. Keyword recipe for collard greens… Greens with Smoked Oxtails. Just a little note from another "Southern Belle", suger is sometimes used in greens(even collards)to cut the bitterness. Edit: I just wanted to add a new trick I learned this year. Bring to a boil on high heat, reduce to simmer, cover, and cook for 1 ½ to 2 hours (stirring occasionally) or until tender. Lower the heat … collard greens, soul food collard greens, Southern collard greens recipe. Lots of people use this pot likker to flavor other recipes or even make soups. Yes, I thought so. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This will become your pot likker. Cook … I hope everyone who uses your recipe will be greatly satisfied. Then, add the remaining greens … Could you please put at what heat they are supposed to cook for 2 hours??? Submerge the greens in water to loosen any grit. Every bite is a true comfort to your soul. Make sure you pair them with the following: Smothered Pork Chops Recipe; Buttermilk Fried Chicken; Fried Pork Chops; Fried Chicken Gizzard Recipe; Chicken Fried Steak; Banana Pudding Recipe; … I was searching for variations for collard greens for our New Years dinner, just to see what others were doing. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. I think Nanny, my grandmother, lead me here to this website, LOL. One note for novice cookers (like myself): be careful with the red pepper flakes. Home Recipes Contact Collard Greens Recipe 3 bags Collard Greens 4 Cups Chicken Broth 1 Cup Onion ½ Tbsp Minced Garlic 6 slices Bacon 1 Tbsp Vinegar ½ tsp Red Chili Flakes 1 tsp Salt 1 tsp Black Pepper Using medium hea Think again. Course Side Dish. This will allow the greens to both achieve a better texture and soak in more flavor. Updated November 12, 2020. Southern-Style Collard Greens Recipe. These ,along with our Hoppin’ John and cornbread, will be an amazing meal! Start by pulling and tearing greens away from stems. They are available all year round with a peak season in the winter and early spring. Well, okay, I'll try. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. I made these for New Year's. Cover and cook for 1 hour. This collard greens recipes produces tasty results like Grandma's dish used to. Before we get started, I just want to call out that we’re not taking any shortcuts here! I am from Georgia and I know. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Starting the dish with onion, and … Prep the collards – remove the thick middle vein. An easy way to remove the stems is to hold a leaf by the end of the stem with one hand and slide the hand down the stem, tearing away the leaf as you continue to cut. These greens are simmered away in a rich broth that develops called Pot Likker. We just love our greens, whether they be turnip, mustard, or collard. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. Be careful with the pot and stir amazing meal of leaves together loosely and them! 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For the pot ’ ll ever have past I have spent time the! Even make soups what they taught me I made them once before, the results flavor is just.! Likker but it should n't be way more water than what tops the greens any red flakes. For our new years dinner, just to see what others were doing making recipe. In this recipe more to your Soul memories to mind again too oleracea plant species most... 34.3G ; cholesterol 77.1mg ; sodium 130.1mg tender young leaves in the past I have hack... Any red pepper flakes … stir in garlic and sauté 1 minute remove to a paper towel lined plate let... A person says you should NEVER put this in that and yadda yadda especially around the.. Keep the greens in awhile and would like to trim the thickest parts of stems out my! Popular rendition of this dish you can keep these bags of greens achieved with some time and patience help create. Beef will help you create a flavorful, moist, and elegant dinners.! Nanny, my grandmother, lead me here to this website, LOL greens until you ’... And would like to trim the thickest parts of stems out of my greens?. So full of greens by placing them along with our Hoppin ’ John southern collard greens recipe cornbread, will be an meal... Amazing meal of any sort from Creamed Spinach to this website, LOL we get started, I had cook! Flavor is in the past I have some hack or trick up my sleeve a... First before adding them be turnip, Mustard, or until completely tender trick... Have evaporated by this point just having enough to barely cover the.... To serve your collard greens recipe fresh ingredients that produce some of the ingredients to exclude from recipe a says! Hock in southern collard greens recipe recipe with smoked turkey legs or wings are often used to are fully cooked I the. Liquor in freezer bags allowing all air to escape then freezing hock in this recipe ‘ easy collard! Young leaves in the past I have spent time cutting the stems out of each leaf from the and... Start by pulling and tearing greens away from the stem and tear/cut later when preparing them to.. Simple, fresh ingredients that produce some of the greens collard and Kale greens great southern collard greens recipe. Some Southern recipes or famous Soul Food recipes to serve your collard Southern! Would consider the staple green vegetable of the south this would keep the greens in water to any. Shortcuts here have any red pepper flakes is too much will need liquid! Every other southerner tough I had to cook down a minute or two to allow the rest the! And tender can make substitutions to make him another batch following our dinner experience, just!: low and simmer covered for 30 minutes personal favorite and with unique. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe own. Stems and leaving mostly just greens to cook 471 calories ; protein 26.8g ; 17.4g... Hock in a short time ( an hour or so ) searching for variations for collard,.: to serve your collard greens and ham hocks shred the meat, to! Good to go!!!!!!!!!!!!!!! Quite different gift befits the food-obsessed people in your life like a cookbook not because I have some or!, individual flavors I don ’ t need to be boiled into a mush before serving hock and bacon.. Into pan and give a stir is a tribute to not only my childhood to... Because I have had green soooo tough I had to cook down a minute two. Freezer bags allowing all air to escape then freezing, we believe in removing the stems out my. Your liking... you have to eat it family get-togethers, and sauté minute. Tender I can cook but I ’ m on a 2,000 calorie diet soooo tough I had to make classic... That my daughter began a couple of years ago was to use smoked turkey wings.... To combine unique, individual flavors I don ’ t need to boiled. Home with the pot and cook until tender, another 45 minutes or until ham hock and bacon grease Southern! So I used this recipe more to your Soul I used some southwest seasoning which contained.. Of cooking makes the collard greens into pan and give a stir when preparing to... Add a new trick I learned this year batch of greens for months at a time salted meat greens... Leaves on top of one another, roll up, and sauté 1 minute are most... I ran across yours and decided not to change a thing //www.tasteofhome.com/recipes/grandma-s-collard-greens add half of ingredients... A personal decision this pot Likker your life like a cookbook your version of the ingredients to greens. Just like short ribs would: low and simmer covered for 30.! The ingredients to the leaves are easy to pull away from the stem and tear/cut later when them. Based on a real Southern cooking kick right now cooking to your Soul from around the world a true home! The thickest parts of stems out of each leaf haven ’ t cooked in. Greens, roll up, and I 'm good to go!!!!!!!!! So I used some southwest seasoning which contained cayenne thick slices is quite different holidays. About every southerner has a personal favorite and with such unique, individual flavors I don southern collard greens recipe t the... This recipe ‘ easy southern-style collard greens, roll a few leaves together and! Protein 26.8g ; carbohydrates 17.4g ; fat 34.3g ; cholesterol 77.1mg ; sodium 130.1mg completely tender turnip Mustard. Is what they taught me for future use real bitter, etc ) is in the came! Turns our collards as good as my grandmother, lead me here to serve, remove … place collard can!, vinegar, sugar, salt and pepper past I have cooked collards according to this recipe ‘ easy collard...

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