Address: Level 5, Customs House, 31 Alfred St, Sydney Opening hours (31 December): Arrivals from 7pm New Year's Eve food packages (2021/2022): $980 per person for a 6-course dinner with paired premium Australian wines and Perrier Jout. The candle-litcellar,Pepperell's flair for classic Italian made cool, the Wet Martini 2000, and the neon red electricity of it all make for a home run every time. This year like every pandemic year has seen the hospitality world hit with many challenges (staff shortages, ongoing COVID outbreaks, price shocks), but the industry still endures against these odds and presents diners with venues that surprise and thrill us. Or a square of slow-smoked pig's jowl swathed in a silken, umami-rich custard made from fermented shiitake mushrooms. Dont miss the supercharged tomato tarts, twice-cooked snowflake mushrooms, and coconut sorbet with blistered berries. AALIAwas a late entry, opening in January this year, but it is one of the shiny new dining precinct's best. The incredibly considered and creatively plated 18-course menu is made up of only the freshest seafood from the fish market that day, turned into elegant sashimi, sushi and more. Order a lager or soju from the punchy drinks list (amazingly, you can still BYO), then start with some mandu, or moon-eo sookhwe a tangle of poached octopus, radish and chilli. All products are independently selected, tested or recommended by our team of experts. Surrounded by stunning timber columnsinspired bythe Harry Seidler "spaceship" outside, the menu is a journey throughMoonlight Kiss oysters, a Persian caviar service, pharaohs foie gras,ballooned Khorasan pita, and Murray cod masgouf. We're big fans of co-owner Ibby Moubadder's Nour, Henrietta and Lilymu, and now also his new Middle Eastern restaurant Aalia. Its well-designed to be paired with bread thats freshly dispatched from the ovens of sister venue, Malika Bakehouse. As the year ends, the venue has been recognised by the Restaurant & Bar Design Awards (Aalia certainly catches your eyes with its sweeping timber curves that resemble giant mushroom gills), it hit number seven on the Delicious 100, was shortlisted as New Restaurant of the Year in the Good Food Guide Awards and then pocketed the Restaurant of the Year honour handed out by Time Out. The complex is named after Mohamed Saleem, a roti master from Penang Island affectionately referred to as Mamu hes been credited for making this community-style market possible. 1. The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney! Restaurant Hubert is suited for any occasion, with three bars, a huge central dining room, a pair of intimate private dining rooms, and the Theatre Royale, an art-house theatre that hosts events and private hire. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. Sng's mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting. We're talking 2022 so yes, there is an omakase experience to be had here, but it's not the traditional kind. Open since mid-November, Basan already hums with the easy-handed polish of a restaurant in business much longer. He said: " when thinking of eternity, there is no doubt that . Interest in New Year's Eve in Sydney 2022 is heating up early this year. The best-rated restaurants, as judged by the reviewers' first-hand experience, form our national Top 82. From the new wave of omakase, the ramen . We're dedicated to keeping our recommendations and content free. So spectacular is the transformation of a 1930s Wynyard Park building into a three-storey gustatory pleasure palace that you could simply marvel at its good looks alone. Flight Centre Business Travel's Corporate Travel Grant is back, bigger and better in 2023 with over $40,000* in travel prizes available to SMEs! We update this content as new information becomes available. It's been a year of omakase, sprawling new dining precincts, swish hotels, Spanish moments, and suburb revivals. What happens when you combine delicious Korean-Chinese fusion cuisine with a bustling late-night karaoke bar? Have a drink at Paskis downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. Urban List acknowledges the Traditional Custodians of the lands where we work, live, and play. [Le Rebelle] Lee Ho Fook, Vic. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. Dive into a plate of native Murray cod curry, simmered in a lemon myrtle, mountain pepper, pepper berry and roasted macadamia sauce; or snack on the kangaroo tartare, piled high with French fries. Executive chef Paul Farag dances between the flavours and ingredients of his own. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Here, Orris flexing his genre-bending skills with fiery native ironbark and assorted fruitwoods to flame and smoke a neat list of fun but inventive dishes. Here are the stories of why that is very much so. From start to finish, a meal at Sixpenny complete with beautiful ceramics, smart service and imaginative beverage pairings is a rare and exciting treat. downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. Support media diversity and local, today. BOOK NOW >. Yet the execution is just so precise that, somehow, it all feels new again. It's a brief moment in time for a dish that takes almost a week to create. How about when that lunch is a French feast of Sydney Rock oysters, mussels marinires, caviar on blinis or decadent lobster thermidor. The floorplan may be tiny, but Nomidoro Indigos levels of hard-to-replicate charms are immense. The Last Course Sydney Claimed Review Save Share 14 reviews #4 of 4 Desserts in Enmore $$ - $$$ Dessert Italian French 175 Enmore Rd Ground Floor, 4.5/5 (14) Location: 175 Enmore Rd Ground Floor, 2042, New South Wales Courses 418 View detail Preview site We arrived happy and left even happier, with full bellies and contented souls. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Interesting menu, very attentive staff and lovely ambience. 237 Glenmore Road, 2021, Paddington (NSW) 8.1 / 10 . 2,224 . Choose between a seven-course degustation or a three-course selection, both options filled with Smyths luxurious and mind-bending dishes like her signature potato and roe, poached for eight hours in an umami-loaded seaweed beurre blanc. Here, fine produce meets fascinating ferments: perhaps barley koji, broad bean doubanjiang or any number of creations from the jars lining the corridor. Phone: (02) 9974 5599. We're bettingJapanese-style listening bars will continue to pop up in Sydney into 2023butRekdo was one of the first. The restaurant's facilities include multiple private dining areas, a large patio for outdoor dining, an oyster bar, and an open kitchen with a wood-burning oven. Service is every bit as good-humoured as the neon sign that reads, "Save Water, Drink Beer". 9 minutes, 11/23/2022 The menu credits every producer, hand-picked for their commitment to sustainability, from Josh Niland's Fish Butchery to local school children who tend the community garden next door. How about when that lunch is a French feast of Sydney Rock oysters, mussels marinires, caviar on blinis or decadent lobster thermidor. Is there a better start to a meal in all of Sydney than a bowl of his salt-and-pepper tofu skins, rendered hypnotically fragrant by lemongrass and makrut lime? 30-36 Bay St, Double Bay, 2028 - $$$$. Its hard to believe that Annita Potter was almost 30 when she finally encountered proper Thai food. To use our mobile site, please enable JavaScript. What our diners are saying: The East has been a favourite of ours for what must be 20 years. The Panda highball was our favourite. The Ternary 863 reviews Closed Now Asian, Australian $$ - $$$ Menu "Best steak I've ever had" "A Dining Experience Like No Other" 3. Here,you can expect a heightened version ofthe polished, creativeArabic and Levantine-style food the group has become known for. Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. The best way to experience the top restaurants on Australia's dining scene is with a Gourmet Traveller Gift Card. What are the most popular restaurants in Sydney? Space may not be the strong suit at Una Ms, but every inch of this often packed Catalonia-meets-Hamptons room is cleverly designed to ensure there isn't a dud seat in the house. Find restaurant reviews, menus, pricing, hours from top places to eat in Sydney (NSW). The menu might feel familiar at first glance, but the thrills lie in the idiosyncrasies. Dont miss his zucchini flower remix of vada pav, the popular street food thats also known as the Mumbai burger. One of the best pasta restaurants in Sydney. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. Sporting just 24 seats, Sng is particularly compact and sitting at a squeezy communal table is likely. Affirming the ESCA Group (Nour, Henrietta, Lilymu) as one of the most exciting hospitalitygroups in Sydney, AALIAloosely translates to elevated or exalted. Thai Pothong. Instead hes preferred to reinterpret the classics with a grand sense of imagination. When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. The stir-fried okra with accents of shiso is a recent addition and a big-flavoured highlight. The Guard and Grace is a modern steakhouse that opened its doors in 2014 in Denver's LoDo neighborhood. Quirks add excitement to the easy, French-focused menu a signature gratin made with kimchi, say, or the lively dashi jelly accompanying tuna tartare. From Taco bars to margarita bars, here are Sydney's best Mexican restaurants to try. Labart, Qld. The chefs training ground didnt have the red-curtained glamour of todays Izgara, but it definitely provided the creative DNA for many dishes youll encounter here, from a levelled-up skender served with butter-frothed pide croutons to eggplant kpolu, a smoky eggplant dip that the chef counts as one of the first meze he ever learned to master. Afghan Royal Restaurant. Found 81 floors above street level this must-try restaurant in Sydney promises some of the finest views of the city skyline, as well as sublime tasting menus and seasonal cocktails. Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. It all just works so well. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. Average price A$30. Weve also witnessed the steady rise of new and emerging talent worth knowing (like Annita Potter and Neville Dsouza). Every day, a new restaurant, cafe, or bar opens in Sydney. Then there's Brent Savage's rarefied menu, honed and refined from decades in the business, alongside confident selections from the vast cellar expertly curated by Nick Hildebrandt. 2022. Yet it's just as likely they're grinning at how much fun the food is. The list celebrates Australias most booked and top-rated restaurants, according to thousands of trusted diners across TheFork network. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. But what this brilliant family-run spot lacks in elbow room, it more than makes up for with value and just about everything else that makes restaurant dining a total joy. Omakase was big in 2022, but Barcelona is also becominga favourite reference point in Sydney. Behind the pass is executive chef Jose Saulog, who's created a menu based around share dishes that take cues from Catalan and, more broadly, Mediterranean cuisine. The simple yet elegant canteen is a physical manifesto by Kylie Kwong, which embodies how she wants to live her life and feed her customers. There's lots to like about the drinks, too, be it timeless cocktails or wines spanning vintage classic to new-age interesting. The wine list is vast, broad, and bursting with examples of the . There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. The Blue Door, Surry Hills Besuto, Circular Quay You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. 9 minutes, 02/27/2023 Please welcome back our Best of The Hit List. Its 80-some seats are divided between a dimly lit dining room in view of the kitchen's robata grill and a separate lounge area and bar. Farmers have the final say on the menu at sustainable Surry Hills restaurant The Blue Door, with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. Pull up a seat. The menu here celebrates the sea with dishes like grilled prawns with bisque bchamel, all the way to a three-tiered seafood platter stocked with oysters, scallops, octopus, lobster, prawns, sashimi and more. In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. It all comes to life on the upper level of a Paddington terrace crammed with Parisian curio, and it all goes delightfully well with a bottle of something wild and wonderful from P&V Merchants, the bottle shop downstairs. With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. 6 minutes, 12/05/2021 Only opened in 2021 by notorious Sydney chef Neil Perry (former Rockpool chef Richard Purdue assumes the head chef role), Maragaret has . BECOME A SUPPORTER. 33. And that's despite the Covid-eraknock-on effectsthat have continued to rock and roll throughthe industry from staff shortages toinflation and a helping of natural disasters too. People tend to smile at Cafe Paci. 1 minute, 12/05/2022 The Good Food Guide 2022 hub This time, there are no scores and no hats. The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all. The opening of Australia's first-ever Ace Hotel had a lot to live up to. The bar area at Melbourne's Gimlet, winner of GT 's 2022 Best New Restaurant. It's the extravagant pork chop, however, that's become the restaurant's signature, neatly sliced and glistening with oloroso sherry. Its more like a sprawling food market with a range of stallholders who help convince you youre in Malaysia wander around and you might end up with serves of nasi kandar, various kinds of roti, some satay and theres always free tea on offer. 7. The other reason? To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. Location was nice. Prepare to be moved, in every sense. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. By using our website, you accept our use of cookies. The signature indigo, like the iburigakko (smoked pickles) or ever-ranging home-style obanzai snacks, or the 25-odd sakes that get poured into your ochoko, are some ways this tiny neighbourhood bar memorably and convincingly transports you to Japan. A laneway lift takes you up to the Dining Room and Terrace, where serious cooking with share-plate generosity awaits. Heading up the luxeteppanyaki ishead chefFelix Zheng. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. Besuto, Circular Quay photo credit: Kitti Gould. Graze your way from Barcelona to Spains French border at, 13 of the best vegan restaurants in Sydney. His smoky buffalo yoghurt and sticky-sweet beetroot molasses that you attack with sorrel leaves is one of the years dining highlights. In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. Parlar is a highlight in this emerging Catalan category, backed by Franca'sAndrew Becher and featuring a seriously stylish aesthetic. Here are some of Sydney's best restaurants. From waterside venues, quaint Italian eateries and fine dining spots, discover the best new restaurants & bars Sydney has scored in 2022. 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