Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I am living in a country where its hard to find yellow corn meal. Pour the mixture from high up but be careful, it splatters. Delicious Creamy Caramel Apple Dip. A lone elderly woman invited him and his partner in for lunch. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Super delicious recipe! due to preference. Lightly grease and flour 9x13 inch baking dish. Ill definitely hang on to this recipe!! I needed a little sugar other than the sweetness of the honey. Thank you for making this post. This is the best cornbread recipe that I have ever made. I loved this recipe. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Technically this is called Johnnycake because of the sugar. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. 1/2 cup Goya Fine Yellow Corn Meal It is excellent as-is. Every single time it turned out delicious! The hostess made a couple of stews so I thought cornbread would pair nicely. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Combine cornmeal mix and baking soda; make a well in center of mixture. So good!!!! I found it took mine about 40 minutes until I turned up the oven. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. A little honey butter on top and its was cornbread heaven! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Thank you for this kind review! Would temperature and time differ? Then add to the rest of the wet ingredients. Bread 393 Show detail Preview View more . Bake at 425F for 27 minutes or until golden brown. The batter will be lumpy. Bake for 20-25 minutes until golden brown. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Carefully remove the cornbread from the skillet when its lightly browned all over. Be sure to use a well-seasoned cast iron griddle or skillet. It was a Hit, even for me!! Place a cast iron skillet over Medium heat on stove top. Serve hot with butter.F. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. This was a big hit at Christmas!! For tidy slicing, let cool completely. Let cool 5 minutes. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. So good. I think it paid off. Might try it again with just milk like another poster did. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Baked in 11 x 13 stoneware. Your email address will not be published. There you have it! Add a sprinkle of garlic salt to the dry ingredients. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. It rapidly disappeared. It is my new go-to cornbread recipe. Ive never had that happen with this kind of cornbread. This is a delicious recipe. Quick and easy, absolutely delicious, not at all dry. One stone, right? Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Light, crispy crust, and just the right amount of sweetness. Walking Banana Pudding. Can we use this recipe and put it in muffin tins? BEST EVER! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. This one is delicious. Remove the cooked cornbread to paper towels to drain. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread This side dish is such an underrated side. #damndelicious. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Very little hands on time. So, look for updates soon. Delicious. Just the right amount of sweet and the crust was perfect without using bacon fat. Definitely use the buttermilk and if you I love to know what you are making! Remember, the first one is the practice one. Delicious! Toothpick test it and watch for the golden brown on top. It triumphs! So very glad I did!! It was amazing. I slathered salted butter on my slice and drizzled a good amount of honey over it. This recipe was a hit! It was pretty perfectly done and presented beautifully. Makes 5-6 patties. For those who love sweet cornbread, this recipe is a classic. This recipe is amazing. Its soon delicious. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Using turbinado sugar. Thank you! But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Kick your Southern cooking up a level by mastering this one. Kind of seen as just a filler perhaps? Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Add corn meal. The folks I served said its great. I did add more butter than it called for and whole buttermilk. Whisk in the buttermilk, eggs and jalapenos. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Butter, syrup or are they just eaten straight up? And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Absolutely the BEST!!! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. No buttermilk on hand? Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. So glad you enjoyed the recipe! Finally! Preheating is not necessary. EVERYTHING Ive made from your site is amazeballs!! Thank you! And it was the easiest thing to make besides. JUST DO IT! I really loved this recipe. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Cut the sugar to two Tbs. I had given up on ever making a cornbread that is the best and stays together! I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Was so good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. This recipe is delicious. I will certainly make this again, and would like grind up some of the corn before adding it next time. I read this before replying to someone elses comment below. 1 week ago brunchnbites.com Show details . Place water in measuring cup. Followed the recipe to a t and came out delicious. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! THANK YOU!!! Smile. STIR your batter just before you pour it. Do not crowd the pan. So delicious! Just impossible to say, really. It was really, really good. Thank you for a great recipe. I dont have a cast iron skillet (yet). Next, her video on buttermilk biscuit-making the third one she made went viral. Hi Donald! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. I dont recommend making it too far in advance as its best served fresh and hot. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I think Id half the salt next time. Place it on some folded paper towels to help absorb some of the oil. I am Thelma Kay, but Steve called me Kay. Then pour the batter into the hot skillet and put it in the oven. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. But oh boy you werent kidding. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Let oil heat to frying temperature, about 350F degrees. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Just came out of the oven and the hubs and I shared one test slice. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. used three eggs instead of two . (boiled on the stovetop or your hottest tap water). Your email address will not be published. It will be a regular on my kitchen table. Stir in the buttermilk and honey. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Add oil to a cast iron skillet and allow to heat. This cornbread was delicious. Give this recipe a try, and let me know how it turns out in the comments below! Let me know how it turns out. These look very tricky to get the batter the proper consistency. Thank you so much for suggesting that!! I have pablano in bulk and fresh. Bread 312 Show detail Preview View more . It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Hi Erin, Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. My grandma was from Georgia too and she called them hoecakes. Made this cornbread to accompany Jambalaya.

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