ube cake recipe using ube condensed milk

Thanks for the recipe! Like this recipe? Your email address will not be published. Drain the boiled root vegetable. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Take your pictures with the layered drink, then stir before enjoying. Add in milk of choice. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! For how many people could this recipie be? Your layers will just be a little thinner. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. In a smaller bowl, combine ube extract, vegetable oil and milk. Scrape the sides if necessary. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Mix until smooth. Share a picture on social media with tag. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Cuisine: Filipino Category: Dessert Recipe . We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Transfers to containers greased with margarine or butter. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. To fill the cake pans, you will want to ensure that an even amount goes into each pan. All rights reserved. Whisk for two minutes. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Use rubber or silicone spatula to stir and scrape the sides and bottom. (1) In a large bowl, sift cake flour, baking powder and salt. And voila! Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Bake for 30-35 minutes until the tops spring back when gently pressed. Well, I sure am! UBE CONDENSED MILK CAKE NO BAKE. Put the pans upside down on a cooling rack and cool completely. (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Ube cake is a staple in any Filipino celebration. So, what are you craving today? Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. 1 can condensed milk (to serve) Directions Preheat oven to 350F. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Set aside. I have tried many ube recipes and this one is an absolute keeper! There are quite a few ways of preparing this dish. Its used in manyFilipinodesserts, likehalohalo. Please leave a comment below! Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Baking tips Easier than you thought, right? Frost however you like. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Mix the ube mixture with an electric mixer until smooth and incorporated. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Combine flour, baking powder and salt in a medium bowl. Thanks. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Of course, my Chinese MIL doesnt put ube in her mochi cake. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. About Us; Staff; Camps; Scuba. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Thanks for sharing your variations. Id love to hear all about it! 1 week ago happymuncher.com Show details . I did find this discussion board for you can batter be refrigerated overnight hope it helps! Place your cake pans on a large sheet pan and place them on the middle rack of your oven. Check these out: Did you make this beloved Filipino cake? Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Just add around 1 to 2 tablespoon ube flavoring. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Beat or use a blender to fully incorporate. Remove from the pan, set aside and let the mixture cool. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Ive had readers ask me about refrigerating the batter and different pan sizes. Once the ube is smooth, put on a lid and move the pot to the stove. If you want to make it more stable, chill for at least 2 hours before frosting. Your email address will not be published. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Scrape the sides if necessary. Transfer in a cooking pot then add water. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions I have never tried ube before but the only thing I notice is a bit extra sweetness. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. Let me know if you still have questions. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Carefully pour in the carbonated water and whisk until incorporated. Prepare four 7x1-inch round pans. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Hi Jeannie! Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Add in the eggs and vanilla and mix well again. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. 23 Best Bread Machine Cake Recipes - Happy Muncher . Use rubber or silicone spatula to stir and scrape the sides and bottom. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. Easy recipe with step-by-step photos 1 PREP. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. (11) Turn your attention to your egg whites. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Thank you in advance! If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. I love making it, hope you do, too. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. In a pan, break the eggyolks. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Then add ube condensed milk. Add ube jam and beat until smooth and no big lumps remain. Tap gently to remove any trapped air bubbles. Add the purple yam and coconut milk. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Combine the yeast (and a pinch of sugar) with the warmed milk. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Notify me of follow-up comments by email. Hi Helen, sorry I dont as I havent done it. Required fields are marked *. vanilla extract - 2 Tbsp. Add ube extract flavor and food color. (17) Take about 1 cup of the meringue and add into the cake batter. Only line (don't grease) three 9" cake pans with parchment paper. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. This cake is soft, moist and fluffy with an equally light frosting. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Then you add more milk or coconut milk to turn the mixture into a runny paste. You could use maple syrup, liquid honey, or agave nectar. Good luck and please comment or share the results from your purple yam cake! Hi Jolina! Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Sign up with your email address to receive news and updates. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. Will do it again and again until I perfect it. Melt the butter, add the coconut milk and condensed milk. Add the ube milk. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. Break the eggyolks and whisk until well-combined. Add sugar and coconut milk and stir to combine. Ube Halaya. Boil it for about 35 minutes or until tender. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Question: can you please let me know the best substitute for carbonated water? Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Preheat your oven to 350F. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Let it cool and put powdered sugar on top. Remove from heat, preserving any liquid in the dish from steaming. Sift the dry ingredients to wet mixture Mix until combined. You can also use natural food coloring to get a deeper violet. In a small sauce pot, mix together water, sugar and cream of tartar. Frost however you like. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. You can make the cake layers up to 3 days ahead. Thanks for your recipe! This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Hi MC, you need the 1 cups initially to lighten your cake batter. But I am sure it was still delicious without the purple color. baking powder - 1/2 tsp. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. | 208 Comments This site contains affiliate links. Easier than you thought, right? Happy Cooking!! Adjust the food color based on preference. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. In a pan, break the eggyolks. Again, remember to scrape the bottom and sides of your bowl. Dissolve the cornstarch in 92 Show detail . Break the eggyolks and whisk until well-combined. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. 3. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. You can probably also find it online, but I trusted my Filipino friend more ;). You just don't want to see anything wet or spongy on the skewer. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Fill a tall glass half full with ice. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. Add salt. Vegan guests, and am still learning substitutions. Im not a very good baker but my ube cake turned our perfect! Put in the refrigerator to set for a few hours, better if overnight. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. If your finger leaves an indent in the cake, it still needs time. The original ube dessert that started it all. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. However, once I explained what it was and she had a taste, she was hooked. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). I had ube halaya (with added sugar)instead of the mashed ube. (6) Beat until the mixture is light yellow (about 7 minutes on medium-high speed). Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Add violet food color gel little by little and mix until well blended . or as in any kind of buttercream recipe then combine your ingredients ? The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Nutritional information are estimates only. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Yes, I'd like to get updates by e-mail from Hungry Huy! Take note of that, okay? (Cake recipe adapted from MySweet Ambitions). After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Check on the water levels for the bain marie every 15 minutes. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. I havent made the buttercream yet, but Im sure it will be delicious! This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Puto Ube. Are you ready to make another delicious recipe at home? . 9. When cooked, peel and mash and then pass through a wire strainer. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Hope this helps! (2) Beat on medium-high speed until light and fluffy. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Beat egg whites and cream of tartar until foamy. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Finally, we can now pour the mixture into the baking pan. Mix until well-combined. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Are you excited? Heat it over medium/low heat until it comes to a simmer. Pour the cake mixture. It takes about 10 minutes to finish the frosting, but its worth it! Stir until well-blended. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Then add ube condensed milk. Some variations can exist with the frosting, as some include whipped cream or buttercream. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Add the thick coconut milk and ube to the mixture and stir to combine. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Your email address will not be published. Add ube condensed milk and vanilla extract. Preheat oven to 350F. Sift to remove the lumps. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Maybe some Halo-Halo? Instructions. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Put baking paper at the bottom of the baking pan. 1 can ube condensed milk 3 pcs. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. Dissolve the cornstarch in evaporated milk. Then you fold your cake batter into the rest of your meringue in thirds until incorporated. Cook until it boils a little and starts to thicken up. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Gradually combine the dry ingredients to the wet ingredients. Arrange in a steamer. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. Pour batter into prepared pan. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Brush a 9 inch spring form baking pan with oil. Let it cook for 15 minutes. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. 1. 3 UBE MIXTURE. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Your email address will not be published. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Thank you for your comment, Im so glad to hear that you enjoyed this recipe! If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Make sure to dissolve the sugar completely. In a medium saucepan, combine the powdered ube and water. 3. The recipes here are a compilation of those obtained from different food blogs. Not too sweet and the cake turned out so moist. Thanks for sharing! Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Add ube flavor then mix well to distribute flavor. Luckily, they were carrying purple yams! Perfect served with a drizzle of sweetened condensed milk. Fold a third of your flour mixture into your egg mixture just until combined. Hope you enjoy the cupcakes too Have a lovely day! ? However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Whisk in ube extract until evenly distributed. Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center.

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