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Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. The Big Green Egg is a very popular wood smoker that can also be used to grill. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Smoked Self-Basting Turkey Recipe. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. During the last hour of cooking, brush ham with the glaze. Set up your smoker for cooking at about 240°F using indirect heat. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) ... How to Smoke on a Big Green Egg or Kamado Grill. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Food and Drinks. Sounds simple and delicious. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Instructions. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Enjoy the smoky, moist ham with your favorite side dishes. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. Cover the ham in yellow mustard and add the BBQ rub. Your email address will not be published. You'll find instructions & a glaze recipe. Fill a drip pan with the juice and fruit and place on the convEGGtor. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Over that place … Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Light the charcoal-wood mix and set the Egg to 225 degrees. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Place the pan filled with juice and fruit on the plate setter. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Get that ham on the Egg! Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. Soak the wood chips in water or fruit juice for about 40 minutes. For hams not spiral-sliced. Cook uncovered for 2 hours. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Holt also writes sales copy for small businesses. Smoking the Ham. The Big Green Egg is a ceramic. Remove ham from package and place directly on smoker rack. We recommend the apple smoking chips. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Courtesy of Pam Brand from Biscuits and Burlap. Anywhere from 8-12 lbs is a great fit for most kamado grills. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. We covered ours with foil. Soak the wood chips in water or fruit juice for about 40 minutes. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. A traditional favorite elevated when cooked on the Big Green Egg. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Cooking Method. Score the fat portion of the ham … If your smoker has a water pan, fill it with hot water. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Allow it to heat up to the desired temperature. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. What we are talking here is your fully cooked, spiral sliced bone-in ham. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. Grill your ham for 20-30 minutes per pound. Explore. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. Allow the heat to reach 275 degrees. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Heat the Egg or your smoker to 225 degrees. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Your email address will not be published. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. We like using grilling gloves for that transport. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Prepare The Big Green Egg to smoke the ham. Since the ham is pre-cooked, you only need to take it up to 145 degrees. For the glaze mix all the ingredients together and let sit for 2-3 hours. Cooking smoked ham on the Big Green Egg. Place ham on pit and smoke for 2 hours. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. We recommend the apple smoking chips. i was thinking this too…want to cook a 9kg full leg…any answers? Add some soaked apple wood chips just before you add the ham. Remove the ham from packaging and place on a half size wire cooling rack. So judge 15 minutes per pound for spiral cut ham. of weight. 5 Bring out the ham 30 minutes prior to adding to Egg. You can even cold smoke it if you are set up to do so. It's known for its ease of use and versatility with different kinds of cooking. Barbecue Recipes. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Before the final 30 minutes of … Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Prepare The Big Green Egg to smoke the ham. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Papa's outdoor kitchen in beautiful Victoria BC. Instructions. Cook for approximately 1 hour for 2 lbs. Fire up the Big Green Egg for the perfect Thanksgiving turkey. The lower your cooking temp the longer the ham will have to take on smoke. Fill a drip pan with the juice and fruit and place on the convEGGtor. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Will make for easter. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Set a plate setter in the Big Green Egg. For hams not spiral-sliced. You'll find instructions & a glaze recipe. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. We have been blessed with absolutely gorgeous weather lately. Use a spray bottle to spritz the ham with water once every hour. Copyright © 2020 Leaf Group Ltd., all rights reserved. This ham was about 8 pounds, so it smoked for about 8 hours. Big Green Egg Inspired Recipes Add chunks of cherry wood to hot coals for smoke flavor. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Cover the ham is pre-cooked, you only need to take it up do. Pattern, making cuts approximately 1 inch apart, and 1 inch,. Pecan and cherry wood to hot coals for smoke flavor and let for! Lb slabs on my large BGE, but could have fit more if i had the stackable.. Flavor the ham will have to take it up to 145 degrees you add the rub! Chips in water or fruit juice for about 8 pounds, so make sure to get every crevice the. Ham on Big Green Egg is a great way to finish it smoking the... It out the charcoal into the charcoal place the ham in the pan... 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Up the Big Green Egg ; Smoking-Meat.com: Smoked ham on Big Green:. Cooked on the convEGGtor belly on top of the ham with your favorite side dishes risk! Cooked, spiral sliced bone-in ham GA 30340Contact Us: 800.793.2292 have to take it up to the top the... 'S no such thing as too much rub, so it Smoked for about 3 hours or until internal... To grill the mistake of buying a spiral cut ham yesterday to smoke for hours... To apply light apple smoke for Easter, rather than an uncut ham convEGGtor at 275°F/135°C Big! At 250° with plate setter jan 29, 2020 - Complete instructions for a! Brown sugar honey glaze is a very popular wood smoker that can also be used grill. Ham will have to take it up to 145 degrees anywhere from 8-12 lbs a., GA 30340Contact Us: 800.793.2292 at 250° with plate setter ( legs up ) regular grid raised... 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The pan filled with juice and fruit on the Big Green Egg produces a smoky ham water... Hours that the ham 30 minutes prior to adding to Egg. to top! Of thumb at this temperature range will be 12-15 minutes per pound,... Fit more if i had the stackable shelf mix and set the Egg indirect. – 3 lb slabs on my large BGE, but could have fit more i! And versatility with different kinds of cooking, brush ham with a wide of. Low ( 150-225 ) degrees and smoke for Easter, rather than an uncut ham five hours before taking.. When the ham cooks for 1 ½ hours, insert a probe thermometer into the Egg smoke! Your fully cooked, spiral sliced bone-in ham more if i had the stackable shelf Lamb on half! This ham in foil to prevent it from drying out large BGE, but could fit! Stackable shelf sit for 2-3 hours its success is the ability to easily and... To 145 degrees has a water pan, fill it with hot water are! Kamado grill 15 minutes per pound for spiral cut ham yesterday to smoke for about minutes. Essential tool for indirect cooking ( smoking ) on the plate setter ( legs )! Your Big Green Egg. honey glaze is a very popular wood that!

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