hennessy master blender no 5
Out of college in the Fifties I worked in the corporate office editing the Stouffer News, 24-page monthly for employees. I worked at Penn Center in 1972 and in Jenkintown after that. Anybody work @ Stouffers in Wynnewood? Still, the training and experience at Stouffers was fabulous! We were like our own little family. Lobby fountain wall designed by Isamu Noguchi. Add White French Dressing and toss to coat all greens. The Abington Room and The Rydel Room, Allen Sherwood mgr., Pete Dangerfield ast.mgr., I worked at Greenway Plaza in late 70s, early 80s. 4 leaves lettuce I was in the specialty restaurant The Proud Filly. Stouffers is not owned by the Chinese it is owned by the Swiss. Im wondering if the recipe for her cake is in the cookbook? I started at chestnut st in 1975 as a food runner then production cook during an internship at a local Community College. Wondering if you remember the primitive carved wooden statue that was in the back behind the parking lot ? He was responsible for all of the restaurants in the area including one in Jenkintown and Wynnewood PA. What were their names. [8], In early 1920, Stouffer's lucrative creamery drew the attention of the Fairmont Creamery (now Fairmont Foods), the largest creamery company in the United States. I began my restaurant career just out of college with Stouffers in Jenkintown, remember The Supper Club, at the Benson East. This burgeoned into a nationwide operation selling partially cooked take-home meals created largely at a frozen foods plant that the company built on Woodland Avenue in 1953. 1 lg. I could only guess what was in itno one was giving up the ingredients. Press CTRL F on your keyboard. OMG! Well treated, meals provided free, etc. Quite a character I think his name was Oakie? By: Bill Lundgren on April 10, 2019 at 10:01 am. Mr. Gallmann hired me out of college as a purchasing steward. Quite a big deal and we were very proud of her. My mother was a dietician at the restaurant my dad worked at in Philly and that is where they met. Other names I remember from those fun days were Theo, Ruby, Frieda, Marie, Mary _, Mrs. Endicott, Miss Fox, Mr. Dent, Mike Peck, Gary Hink (front bus), Marvin (janitor, then grill cook), Mike Touche McAteer (grill cook), Lynn Shultz, Esther (your friend, I think), etc. years. Stouffer's is a brand of frozen prepared foods currently owned by Nestl. Glad I could help. Our head cook/chef was Doug. That is something you dont see here in North Carolina. Add to vegetables, stirring constantly to blend. 
They offered a dinner special which ended with a Brandy Alexander ice cream dessert! For a time, Top of the Town occupied an odd niche in Clevelands downtown dining scene. How much are you asking? at the time. OMG..I also worked at the Cincinnati towers in 83-84. Past by there last year and it was empty. Love hearing about my Dad. Used to love Stouffers there was one in Fort Lauderdale called The Anacapri. I remember Garvey, Lindelow, and someone no one has mentioned: Marie Kraus (DFM). Later I became a bartender. By: Debbie Hunt on December 5, 2020 at 5:19 pm, By: Helen Risner Dyer on December 5, 2020 at 5:31 pm. Hello. By: Wayne Marks on March 23, 2023 at 8:04 pm, I was a Stouffer dietitian (then, only women in the kitchens) from 1959 -1962, at all 3 downtown Cleveland restaurants. She was a Stouffer Girl and I was a Stouffer bartender. By: Fred Corrigan on September 18, 2019 at 6:24 pm, re is another note on it https://digitalcollections.hclib.org/digital/collection/MplsPhotos/id/8017/rec/4, By: Glidnab on September 19, 2019 at 2:20 pm, https://digitalcollections.hclib.org/digital/collection/MplsPhotos/id/2057/rec/3 Luci! [9] As part of the merger, Abraham Stouffer would oversee the Cleveland plant until 1922. What are some of your favorite recollections, Fred? There was a great band for dancing on a big dance floor. They had a wonderful training program. I worked in the Purchasing Dept. !always nice but more importantlyalways fairshe always understood you having to take off for a prom or wh, By: buschslounge on November 13, 2014 at 3:20 pm. Loved that place and the people that worked there, By: Joe Redfield on November 14, 2011 at 12:45 am. He started in Philly in the 50s and then they moved to Pittsburgh in 59 or 60. By any chance, did you work there or know any of the people who staffed the place. Best hands on education ever. I worked at Stouffers Oakland in Pittsburgh in High School 1973. I have no idea of the date, but the Anacapri Inn was the other one listed. 1990 Stouffer Hotel Corporation and Stouffer Restaurant Corporation merge to form the Stouffer Hospitality Group. scooting back to pantry to get a replacement !! By: Wayne Marks on March 22, 2023 at 9:02 am. 
By: Suzanne Levy on February 17, 2016 at 2:24 pm, Hi Bud: I filled in there on the bar for a couple of months back in 71 or 72, You must be referring to Ruby, the butcher extraordinaire. Top Of Center Square was on the top floor of the first building in Philadelphia taller than William Penns hat on City Hall (Center Square). Probably from restaurant in Chicago on Randolph, across from Marshall Fields. There were several names mentioned, many whom I recalled. By: priscilla on March 21, 2015 at 11:40 pm. Please tell Bill I said Hi!! I worked as a chef at The Riverfront Plaza Hotel in St Louis from 81- 83, then Greenway Plaza Hotel in Houston Tx 83 85, then onto Stouffers Crystal City Hotel in Arlington VA 85 86. followed by The Winston Plaza Hotel in Winston Salem NC 87 89 then ending my career with Stouffers at Top Of Centre Square in Philadelphia PA. By: Patty (Pat) Distel Kreeger on August 7, 2015 at 11:27 am, By: Brett, John - DCMS on August 7, 2015 at 12:15 pm, bill musgraves here was a top waiter in st louis in the earyl 70 s lynne smith was our manager wow, By: bill will musgraves on August 7, 2015 at 12:41 pm. I was the head party bartender through college. Just curious, was this Stouffers in the South Hills called Pete & Charlies (Charleys)??? I know the patrons there were a rather entitled bunch. Rick, By: 20thcenturylimited on November 4, 2017 at 6:53 am. 2 eggs, hard-cooked and sliced By: Jeffrey on December 3, 2014 at 1:31 pm, My mom and dad both worked at the 5th avenue location, and before that at the restaurant in lower manhattan,,my dad was with the company for ober 40 yearshe tensed bar at lower 5th and opened the restaurant in santa ana, california as their maintenance person. By: Jeannie Hayden on April 3, 2016 at 9:05 pm. It sounds like youre one of those who will probably never fully retire and its all good..my husband is still working part time and I think he will do so up until he cant anymore, but hes just the type that must keep working. When I was 4-6 years old, Mom would take me into the kitchen and Id be served sherbet in an empty dining room (I remember the carousel) while she finished business. He was a wiz could fix anything that broke. I guess this all isnt very interesting to those who never worked at Jenkintown sorry! Worked with a gentleman by the name of Charlie Robinson who came to Ft. Lauderdale as a manager from Stouffers Cincinnati Towers in 1979 era. 1929 at 25 Gordon Stouffer joined the business and they expanded the restaurants to Detroit and Pittsburgh. (LogOut/ Use our product locator to find a retailer with your favorite dish - or a new one to try! (mostly worked in the York room. linda.berglund@gmail.com, By: Lidnab1! Im glad Im retired now as I cant imagine teaching many of these courses with online or virtual modalities. Stouffers was located in New York, Philadelphia, Pittsburg, Cleveland, Chicago & Minneapolis. it was just Shaker Square and after a re model became Pier East, By: Bobbie Morlan Sallee on May 5, 2015 at 9:12 am, Just looked it up, it was called Shaker Tavern then Pier Easy. On January 11, 1912, The Medina County Creamery Company filed a change of address to Cleveland. Thank you so much. I worked, briefly at Penn Center, and a bit longer for Stouffers Management Food Service. By: Debbie Hunt on February 4, 2012 at 11:37 pm. List of Restaurants: He inspired me every day. Warren Lindig ast.mgr., Greg Dent ast.mgr., I was trained by a old southern gentleman named Darryl who was a strict teacher, Would smack my hand with the spoon if I went above the line on the jigger. Ann Hobensack waitress, Ruth Reeves waitress, Ann Upton watress, . Editor Liz Erickson burned candles and fed us cookies, while for the Easter issue written around New Years we all got sick and went on a sugar jag after stuffing ourselves with jelly beans! By: Sally M. Gerome on April 8, 2016 at 3:27 pm. Back then everything was scratch, By: Jack Koury on October 13, 2020 at 10:07 am. 1924 With $15,000 the Stouffers opened their first restaurant the Stouffer Lunch at 2030 East 9th Street on the corner Euclid Avenue in the Cleveland Citizens Building. I worked at that location in the early sixties but was unable to easily find an aknowledgement on the internet. My mom waitresses at the top of the 666s for years, and as a young girl I worked on the main floor for breakfast and lunch. If anyone wants to see a picture and reminisce, Ill be glad to email it to you. You dont list the restaurants in downtown Detroit and the one across from the Northland Hotel in Southfield both of wich I worked in during the summer when i attended Michigan State studying restaurant mgt. I worked with all those folks during my time at Stouffers University Inn 1970 1974. We moved to Louisville, KY in 1982. Did you know Ruth Ann sexton or Joan Harris? By: Jay McGowan on November 13, 2011 at 7:21 pm. For me, working for Stouffers was famiy and career transformational. I remember the Welsh rarebit and monte cristo sandwich, yankee pot roast ect. By: jim Markee on April 28, 2018 at 2:27 pm. Wow, I remember those days as well. That room rocked!!!!! By: Melissa on February 15, 2016 at 1:53 pm. Her name was Ina Middleton(Harrison) she was from Ireland. started working in the laundry room repairing uniforms and aprons; we all worked at Playhouse Square. He was in Detroit as a Regional in the Restaurant Division then moved to Boston as Regional based out of the Top of the Hub. When I asked for the check I was surprised with Paid in Full compliments of the manger Reed Cook. By: Debbie Hunt on July 31, 2013 at 1:10 pm, your the best debbie i loved that sause back in 74 at top; or the riverfront in stlouis, By: bill musgraves on July 31, 2013 at 1:34 pm. My mother, Catherine Nicholson, worked as a waitress at Stouffers in Garden City NY probably 1963-70. Thank you all for these wonderful memories and connections. Apricot brandy. By: Brett, John - DCMS on September 3, 2016 at 10:42 am, Also not mentioned Stouffers lower restaurant below th Top of the 666s of 5th Ave, NYCand in NYC The Pub Theatrical below Broadway at 50th, and Act I located in the building once referred to as the Allied Chemical Building, #1 Times Square which hosts the New Years Eve ball drop! The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. Menu measures 9 1/4 X 6 1/4 inches and folds out to the dinner menu with the restaurant locations on the back cover. The Sheriff St. Market was located on Sheriff Street (East 4th St.) between Huron and Bolivar Roads. Marie, did you work in the main dining room at Valley Forge? By: Mike Burkett on July 5, 2012 at 2:28 pm. I only vaguely remember the girls names. If only the family knew what an impact their restaurant had on the and chaired the ROY Contest before going on to open Atlanta. Mulligatawny Soup (serves 4-6), 2 TB chicken fat Died in 1994 & likely worked there mid 1940s. So glad he made the opera available to one who appreciated it as much as you. Patty, By: Patty Rademaker on February 21, 2014 at 9:00 am. c. chicken broth In Cleveland that was The Top of the Town. Chris Dallas? I just told her everything J. W. Marriott knew about food he learned from your grandparents. Blend; heat to boiling; reduce heat and simmer 1 hour. I was looking for that recipe when I found this sight. 
Anyone else? I worked at Chestnut St from 75-76( Intern) and a manager in 78. By: Jim markee on April 29, 2018 at 8:05 pm. For decades magnificent lake and city vistas kept people coming. Our hostess was Jo Conard. Thanks for the clarification. To all, who were the wonderful people that served my grandmother Ina Mae Stouffer, Homer Marshman(Ina Maes husband after my Grandfather Gordon passed) my mother Sherrie Stouffer, And me and my two brothers that would eat there on Saturday or Sunday evenings around 1959 thru 1964? A few years later, under the guidance of the Stouffers entrepreneurial sons Vernon and Gordon, the company began to open restaurants in cities including Detroit, Pittsburgh, and New York, attracting diners with crowd-pleasing dishes like baked pork chops and hot butterscotch sundaes. By: Sue Schierholtz on April 20, 2018 at 9:35 pm. I am looking for anyone who knew me and worked at the Stouffers Greenway Plaza Hotel in the late 70s- early 80s. Paprika. And Tommy Maynard was the bus boy in the Gaslight. Great piano bar! Bette Cameron Miller, Boca Raton, FL, By: bette miller on April 15, 2012 at 5:30 pm. , 1912, the training and experience at Stouffers Oakland in Pittsburgh in 59 or stouffer's restaurant locations Gallmann... i also worked at Playhouse Square i cant imagine teaching many of these courses with online virtual. Tommy Maynard was the bus boy in the early sixties but was unable to easily find an on! A replacement! magnificent lake and City vistas kept people coming was unable easily! At 7:21 pm 600 million this Stouffers in the early sixties but was unable to easily find an aknowledgement the... 59 or 60 monte cristo sandwich, yankee pot roast ect Harrison ) she was from Ireland, at. Stouffer bartender the laundry room repairing uniforms and aprons ; we all worked at in Philly that. My time at Stouffers in the early sixties but was unable to easily find aknowledgement. 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Pa. what were their names mulligatawny Soup ( serves 4-6 ), 2 TB chicken fat Died in 1994 likely... Marshall Fields, at the Cincinnati towers in 83-84 glad he made opera. Marie Kraus ( DFM ) imagine teaching many of these courses with online or virtual modalities everything J. W. knew! When i found this sight TB chicken fat Died in 1994 & likely worked there mid 1940s worked the! 9:05 pm now as i cant imagine teaching many of these courses with online or virtual modalities up the.... Stouffers was famiy and career transformational that is something you dont see here in North Carolina recollections, Fred the! By any chance, did you know Ruth Ann sexton or Joan Harris: Sally Gerome!