marlborough pinot noir

-Wine Spectator, Nov/Dec 2018 issue. We are a family-owned Sogrape company. After 7 months the wines were assessed and blended. We are the world’s first Māori owned wine company. Flavours of raspberry and cherry lead the palate into some dark tarry notes with a hint of vanilla. – The Bourgeois Family. Double Trophies (incl Best Pinot Noir in NZ London International Wine Challenge) consistent triple golds, 5 star accolades & Business Class Air NZ. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. The flavor profile is a mild black currant with hints of plum and gentle oak. We feel a great responsibility to guard this legacy, believing that it is important to leave something of true value to the next generation – in terms of the wines, the vines, the brand and the land. Deeply invested in the region and its grape-growing families, she has made some of Marlborough’s most successful wines. Cheers! Pinot Noir is a personal project for Ben Glover – Owner/Winemaker; thus conveying a unique sense of place and space stimulating family expression. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. So close to the ocean that our vines are often misted with sea spray. Taking our name from the landmark Wither Hills range that borders our vineyards, our philosophy is founded on the belief that the finest wines are created from exceptional vineyards, representing their sense of place. World renowned vineyard ‘Clayvin’ has historically set the standard for premium Pinot Noir and Chardonnay production from Marlborough. Zephyr wines embrace the dynamic spirit of the Glover family and the lively aromatics of the organically farmed estate vineyards in the Dillon’s Point sub-region. This medium bodied wine has an attractive viscosity and fine tannin structure. Planted on what was once riverbed, Stoneleigh takes its name and its distinctive character from the stones that cover our vineyard; a wine style that is fresh, crisp and vibrant with a brightness of fruit expression. Having celebrated 25 years in 2019, we have a strong sense of where we have come from, with an ongoing passion for sustainable craft shaping what we do and who we are going forward. Much of the region’s Pinot Noir is planted on the low-vigour clay soils on the southern side of the Wairau Valley, which imbues the wines with colour and fleshiness. After 10 months the wines were assessed and blended. -KensWineGuide.com, April, 2012. -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011, “The 2009 vintage is a light-bodied style, berryish, spicy and slightly leafy, with some complexity and length.” Pale garnet-red in colour, this has a moderately deep nose of up-front, red berry fruits with a fresh and steely, minerally edge. Post ferment maceration. Marlborough is well-endowed from a grape growing perspective. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. Alcohol: 13.5% Residual Sugar: 0g/l. The palate is fruity and smooth with fine tannins providing a gently drying finish. -2013 Penguin Wine Guide. We baptised it Clos Henri. Francesca Bay Rosé 2020. Family owned and operated Lake Chalice’s Pinot thrives at our Eyrie vineyard in Marlborough. This Marlborough sub-region is known for growing rich, ripe, structured, spicy Pinot Noir. We choose to live and work in Marlborough because we think the grapes here are the best in the world. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. This philosophy has grown into the thirst to discover a new place, one we could also call home, a land we would nurture to express Pinot Noir through the singularity of new soils. pH: 3.68 As pioneers within the New Zealand wine industry, we continue our journey with aspirations to take our place amongst the great kiwi Pinot producers. Our organic focus flows throughout the property with native bush, wetlands, pasture, beehives, walking tracks, orchard and vegetable gardens. Thanks for signing up! From the first planting in 1973, Marlborough has matured to produce some of New Zealand’s best Pinot Noir. Cold soak prior to fermentation. Fruit was harvested at optimum ripeness and fermented in open vats. We pursue elegance and perfume rather than size, while respecting expression of site. Residual Sugar: 0g/l. Isabel Estate is located just outside of Renwick Village in the Wairau Valley at the heart of Marlborough’s wine region. We believe in building a wine business for the generations to come – and with this comes a respect for the land that nurtures our vines and a sense of place that is reflected in the wine we produce. Recommended Cellaring: 3-10 years. Owned & operated by winemakers Anna & Jason Flowerday and fully certified organic. Of water and wine, and of generations of family working with nature. 2019 MARLBOROUGH PINOT NOIR Read More. -Raymond Chan, www.raymondchanwinereviews.co.nz, Nov 2013, “White pepper and dried rose petal aromatics announce the crisp raspberry, cherry, loam and plum flavors in this smooth and appealing red, with spicy tobacco notes on the finish. Looking after our community through strong environmental ethics has always been the 25 year plan of the Weaver family. Babich Black Label Marlborough Pinot Noir was first produced in 2014 and is sold exclusively to restaurants and bars. 90 POINTS – Wine Spectator, Nov/Dec 2018 issue, “Smooth and bright, offering a crisp mix of raspberry, cherry and honey crisp apple notes, with pops of clove and thyme. It has become a collaboration with farmers whose vineyards have and will produce fruit that acts as a beacon of individual terroir. De-stemmed, not crushed. Since planting Marlborough’s first Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has crafted wines that reflect the land and express what nature provides. Standard delivery 1 week Only ships to Singapore. This is among the highest-priced wines from Marlborough. This wine is a regional blend from selected vineyard sites in both the Wairau and Awatere valleys. This is a bright, fresh, up-front cherry and raspberry-fruited Pinot Noir with some dark herbal notes, carried by the extraction to a dry finish.” With 27 years’ winemaking experience in both Europe and New Zealand we are able to look holistically at the enormous potential New Zealand has with Pinot Noir. Saint Clair’s team proudly adopt a sustainable approach to winemaking; extending into our everyday lives. Harnessed by our red winemakers Kyle Thompson and Chloe Gabrielson. -Lisa Perrotti-Brown, www.eRobertParker.com, #209, Oct 2013. At te Pā, the land has been the backbone of our family for 800 years. Alcohol: 13.0% Our label depicts the rocky aquifer at our home vineyard in the heart of Marlborough, and the pristine springs that connects it to our land. This has a fresh, up-front aromatic nose with bright dark-red berry fruit, raspberries and red cherries, along with some dark herbal detail and lifted red florals. Founded in 2000 as a Pinot Noir Passion Project, Delta was established by three great wine gurus, who carefully selected a site in Marlborough’s Southern Valleys and planted a meticulously chosen range of Dijon clones on the old Delta Farm slopes. From several vineyards positioned throughout Marlborough comes this smooth Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours. However, their endeavours in the sparkling wine sector, with varieties of Pinot Noir and Chardonnay, have also attracted the interest and investment of international Champagne-producing companies such a Veuve Clicquot, Moët & … They share the valley with a satellite communication station that finds the terroir perfect for spying. Drinking now, it should keep through 2014.” Residual Sugar: 0g/L. All our wines are 100% vegan friendly. Sustainability is a part of our ethos as a company and three pillars of sustainability guide our approach to sustainability in the areas of people, planet and performance. Notify Me When Available. The Marlborough region, nestled at the tip of New Zealand’s South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. Ariane and Benjamin de Rothschild wanted to capture the magic of New Zealand’s enchanting lands in order to create, in 2012, a 24-hectare haute-couture vineyard that sublimates its terroirs and grape varieties in the Marlborough region. The palate’s all strawberry fruit flavours with fine, easy tannin grain and a juicy, gentle finish.” After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. Add to Cart. We are charged with creating the best wine we can to express this extraordinary place, following our deeply held belief in integrated, organic farming to allow the wine to express its true and naked terroir. Nautilus Marlborough Pinot Noir 2010 4½ stars -"The 2010 vintage is full of youthful vigour and promise.Matured for 10 months in French oak barriques (30% new), it is a ruby-hued red, mouthfilling and supple, with good density and structure. Jackson Estate has been in the business for over 30 years. Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. By combining small batches of fruit from different parts of the vineyard, we build depth of flavour and texture. Handcrafting boutique Pinot Noir with elegance, finesse and longevity in our state-of-the-art winery, based in the world-renowned Marlborough growing region. A family owned, award winning and sustainable winery hidden in the heart of Marlborough, one of the world’s purest wine regions. Designed by Publica, https://edmondderothschildheritage.com/en/wines/. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. The huge diversity in climates and soils enables a wide range of styles from these main Pinot Noir producing regions. Medium-bodied, light red berry fruit flavours of strawberries and cherries are lifted by soft floral elements. Family owned and operated, David Clouston heads our team with his bold approach to winemaking and his desire to push boundaries. Medium weighted, this has bright, juicy and vibrant red cherry and berry fruit flavours enlivened by elevated acidity. Residual Sugar: 0g/l, “Light ruby-red colour with some depth, light purple hues on edge. On the palate – dry with medium+ acidity and moderate oak tannins, flavours of crushed stone and mineral along with red berry fruits add both flavours and complexity; balanced and well made with a moderate finish.” -Bob Campbell, www.bobswinereviews.com, July 2011, “Pale ruby-purple colored, the 2009 Pinot Noir has pronounced warm strawberry, sour cherry and black pepper aromas with a whiff of dried herbs. TA: 5.6g/l To expose the soul of this land we focus on sustainable and organic practices, enhancing the vitality of the soils to express the very best of our terroir. FOOD MATCH We are starting to reap the rewards of site selection, vine age, careful custodianship and thoughtful winemaking to produce a range of expressive, high-quality Pinots that reflect their terroir. Marlborough Pinot Noir. pH: 3.6 Each one a gift from the land for you to enjoy. I would pair it with cherry amaretto chicken. Medium-bodied, the palate possesses bright and juicy flavours of dark red cherry and raspberry fruit melded with a layering of dark herbs. -Raymond Chan, www.raymondchanwinereviews.co.nz, March 2014, “The pale color may shock some, but a great aroma of black pepper/rotundone and a spiced red cherry note mark this wine’s superb and balanced nature.” This philosophy is about creating a healthy community and preserving the land for future generations. Medium-bodied, the palate is bright, vibrant and juicy with fresh fruit flavours of cherries and raspberries entwined with fragrant florals and herbal nuances. Here the art of winemaking is expressed with an infinite passion and a powerful sense of place. Fruit was harvested at optimum ripeness and fermented in open vats. Smoky cherry aromas with elements of raspberry and cinnamon. Loveblock was forged from a love affair with a view for veteran vintners Erica and Kim. This is a light-fruited, gentle red berried Pinot Noir with florals and a dry finish. If you want to buy Rapaura Springs Marlborough Pinot Noir 2018, at Drinks&Co you will find the best prices for Marlborough red wine. Join us on our journey”. pH: 3.76 Residual Sugar: 0g/l, SILVER MEDAL -Air New Zealand Wine Awards, Nov 2010, 4 STARS, 17/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 87 POINTS -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011, 88 POINTS -KensWineGuide.com, April, 2012, “Light and easy, this softly fruited Pinot displays red cherry, plum and subtle spice characters on the nose. Fruit was harvested at optimum ripeness and fermented in open vats. Our pinot noir comes exclusively from the elevated, north west facing, cold clay soils of our high density planted Brookby Hill Vineyard in the Southern Valleys. She is an Aussie from McLaren Vale and he is a kiwi from Marlborough. 4 STARS And over the years, our Framingham range has grown with a strong tradition of winemaking for balance, texture and complexity. Enjoy – Ken.” -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “This Pinot opens with a red currant bouquet with a hint of oak. Singapore . Te Whare Ra (est 1979) is the oldest small winery in Marlborough and home to the oldest vines in the region. We take great pride in ensuring we take care and give back to our land as each parcel of wine is seen as a taonga, or gift, that we want to preserve for future generations. 88 POINTS Several varieties are grown on 180 hectares of pristine low yield vineyards. We love aromatic styled wines to accompany food. pH: 3.5 This has a softly full bouquet with gentle, clean, raspberry and cherry fruit aromas, along with soft red florals and a little herbal underlay. Believing we can create a positive impact beyond our vineyard boundaries, to date Brancott Estate has raised over half a million dollars for The Marlborough Falcon Trust, helping to ensure the ongoing survival of New Zealand’s native Karearea; and have partnered with Conservation Volunteers providing employee time and resources to regenerate Marlborough’s Para Wetland and enhance biodiversity. We make wine by our own rules FICKLE AND DEMANDING, THIS LITTLE NUMBER IS A PIECE OF WORK, BUT HAS TURNED INTO A DANGEROUSLY GOOD WINE. The fruit and mouthfeel is enlivened by refreshing, lacy acidity with very light tannin extraction. South Australia, Australia. After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques. Excellent on its own or as a companion to one of your favourite hearty weekend-wonders, this Pinot has gorgeous earthy-savoury notes as well as vibrancy, purity and structure. 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