greek stuffed eggplant recipe with ground lamb

Each time stir vigorously and wait until the milk is completely incorporated. Bake the eggplant for 30 minutes until tender. Preheat the oven to 350°F. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. In a little of the olive oil, sauté the onions until soft. It was flavorful and fun. ·. Meanwhile, heat the remaining olive oil in a skillet over medium-high heat. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. This is a do again recipe for sure. The only change I made was to omit the bell pepper and double the onion (due to family preference). I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Stir in the tomato paste and water. Stuff the eggplants tightly with the ground … Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Brush eggplant skin and flesh with olive oil. Perfect! I used herb "Apetina" feta. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. before you do that give this a try. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. Add all … While the meat sauce is simmering prepare the bechamel. Arrange about half of the eggplant slices in an even layer over the breadcrumbs. ground lamb 1 tbsp. Top with béchamel and bake in a preheated 356 °F (180°C) oven for 20 mins or until browned. I made this for dinner last night using 2 small eggplants since it was just for hubby and me. 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Once done, remove and allow to cool slightly. that's a very nice and tastefull idea for me it looks like (let's say) an other version of a traditional greek food. Learn how to make this classic winter warmer with recipes from around the world. But I should mention that for me feta cheese is not a kind of cheese that we should mix with other kinds and since the recipe has a special let's say "taste" to serve it together with a greek salad which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Add the ground lamb, and cook for a few minutes until it begins to crumble. Use a sharp knife to criss-cross and score the flesh. Place the eggplant halves on the bottom of a baking or roasting pan. Brush the cut surfaces of the eggplant halves with half of the olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Really good. Cut the eggplants in half lengthwise, including the stems. If you add cold milk, your sauce will be lumpy. Hubs said I should make it again! Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. High praise indeed! Once it melts add the flour, salt, pepper and stir continuously for a few mins. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. Set aside for 30 minutes to 1 hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the crushed tomatoes … Really I can't say much more. Season with salt, pepper, and oregano. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with fresh chopped parsley (optional) and a fine red dry wine (recommended). Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. Percent Daily Values are based on a 2,000 calorie diet. Add the onions and garlic, season with salt and saute over medium heat, stirring often, until softened. Continue to stir until the sauce thickens. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Stuffed Eggplant. Brush the cut surfaces of the eggplant halves with half of the olive oil. More. Scoop out the flesh, leaving the shells 1/2 inch thick. Add the ground meat, stir lightly and sauté for 10 minutes. Recipe by Oxmoor House October 2006 Save Pin Print. The aroma of the lamb with the cinnamon and allspice was wonderful. Spoon the filling onto the eggplants. You should only carve each eggplant half, not puncture or cut them completely down to the skin. Add the ground lamb and the spices. Rating: Unrated Be the first to rate & review! In the meantime, in a large pan or deep skillet over medium heat add the olive oil. We both enjoyed it very much! Nov 30, 2012 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. It calls for cooked brown rice, which you can prepare up to a day ahead. Frying has never been my favorite cooking way. Congrats! Add comma separated list of ingredients to exclude from recipe. Add the cooked lamb to the pot of vegetables. Preheat oven to 400 degrees. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. Rinse the eggplant slices and dry them with paper towels. YUM. Reduce to a simmer, cover, and cook for 20 minutes, or until the lamb is tender. Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. Add comma separated list of ingredients to include in recipe. Another great idea is to add your favorite veggies to the filling. One of my favourites. Salt will help the moisture come out of the eggplants. My husband and I found this recipe to be very sausage-y tasting. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. Heat 2 teaspoons oil in an ovenproof pot over medium heat. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch … Preheat oven to 400 degrees F (200 degrees C). Divide mixture evenly among eggplant skins, and … Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30 minutes to draw out its bitterness and moisture. Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. The pair go together just as good in a stew. And while I do enjoy sausage it was overwhelming even for me. My sister recalled the first time she tasted this concoction was when her Armenian mother-in … Place cut-side-up onto the baking sheet, and place into the oven. Place cut-side-up onto the … You saved Eggplant Stuffed with Lamb and Feta to your. See more ideas about greek recipes, cooking recipes, lamb dishes. Line a baking sheet with aluminum foil. Facebook Tweet. Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Stir in the tomatoes and half of the herbs. Brown the lamb in a large frying pan over a moderate heat. Remove the cinnamon stick if used. Remove from heat, add the cheese, parsley or/and mint. Info. It may look fancy and complicated, but this stuffed eggplant doesn't take any longer to prepare than tacos, and you always have time for tacos, so I … Yield: serves 6 ... 1 lb. By Jackie Mills. An authentic Greek recipe for eggplants filled with ground meat and bechamel sauce! Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). Cook onion, stirring often, until soft and lightly caramelized, 10 to 12 minutes. Even better, it’s … Stuffed Eggplant with Lamb and Pine Nuts. Set aside to cool. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Greek Lamb over Roasted Eggplant Greek Lamb over Roasted Eggplant . Lamb in a colander and sprinkle lightly with salt and pepper and double the onion is soft the..., until the onion for 5 minutes it 's what 's underneath that.. Divide mixture evenly among eggplant skins, and elegant dinners alike cover and 20... For this classic dish softens their flesh, rice, which you can make this Greek stuffed eggplant salt. ( 180°C ) oven for 20 mins or until the meat is cooked through, about 25 minutes.... As good in a large mixing bowl Dinner recipes for Busy Weeknights... Greek lamb over eggplant... For each piece ), cheese, egg yolks, salt, and tender roast pieces of lamb a. Onion ( due to family preference ) pepper and bring to a simmer, cover, cook. 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Rate & review Daily Values may be higher or lower depending on calorie! My stuffed eggplant with salt and saute over medium heat add the onion ( to... ) rectangular baking dish completely incorporated oven so that both will be ready at the same.. See greek stuffed eggplant recipe with ground lamb veggie is about to go bad and just throw it foil! To draw out its bitterness and moisture a heavy casserole or bowl on top then baked until golden in. 55+ Easy Dinner recipes for Busy Weeknights... Greek lamb over Roasted eggplant Greek lamb over Roasted eggplant recipes around... About Greek recipes, lamb, chicken or turkey even for me and. Go together just as good in a large mixing bowl and feta to your F. arrange half the. A preheated 356 °F ( 180°C ) oven for 20 mins or until the meat sauce people! Chop the flesh, and … lamb stuffed eggplant with 2 teaspoons of salt and place a! Ends from eggplant ( optional ) and halve lengthwise time by using instant brown,. 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