thai ground beef curry

I was scared to death to used that bird’s eye chile from what I read on the web about them, so I only used one and it was not super spicy at all. The bird’s eye chili was not too hot….I ate the whole chili once it was cooked. And so happy that I’m your fav blogger – hearing that makes my day! Thai meatball curry = fantastic. Thanks so much. You’re my favorite food blogger! Ashley, If the sauce is too … Open the lid and stir in the coconut milk and lime juice. … I had a chuck roast thawed out and wanted something different than a pot roast. This sounds amazing, can’t wait to give it a go! Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. It’s kind of like the Thai-version of Italian meat sauce. A winner! There is a lot of texture in this dish from the vegetables and the beef is tender and delicious. Paleo, Whole 30 friendly if that floats your boat! STEP 7 – Turn the slow cooker to low/medium heat and cook for 4-6 hours depending on the size of your meat cut. It's also a surprisingly simple curry to put together, and very flexible, too. I had tomato paste and no sauce, so I just added a little water and it worked perfectly! Tonight I served on cauliflower rice and it was good. Thanks for letting me know how it turned out for you . It helps a lot. Looking for more paleo-friendly Thai recipes? Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Hi Cate, you can use serrano peppers – I think that’ll work well in this . Stir curry paste, chili peppers, soy sauce, honey, ginger and garlic into saucepan. I trimmed most of the fat from the roast and cut it into chunks and used this instead of the ground beef for this recipe. Happy to hear that, Hannah! Since I am gluten-free, that will be a regular for me. Also as some of you saw on Instagram (you can follow. This meal was very easy to make. I too made the “mistake” of using spaghetti sauce instead of tomato sauce because I oddly had one cup left over from spaghetti the night before…I thought I was being thrifty. This Thai ground beef curry is so, so good! Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry paste, tomato sauce, soy sauce, lime zest. For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, … […] beef can get kinda boring, no matter how grass-fed it is. NOTE: If you prefer a thickened curry, before you return the beef to the curry broth, thicken with either corn starch, flour, or arrowroot that’s been dissolved into water. Add the Thai red curry beef and 1 can of drained … ; Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. The dish is traditionally prepared with minced pork but can also be substituted for ground chicken, turkey or beef or a mixture of your favourite ground meats. In most cases, you’ll find most of these spices at Kroger. Cook for a minute then add tomato sauce, fish sauce and Thai basil. But recently you posted on Facebook about this recipe so I had a look at the ingredient list again and realized my error Today I went and got the PROPER ingredients and all I can say is I am beyond excited to have another one of your amazingly flavorful recipes as a regular in our home! I thoroughly enjoyed this Thai Ground Beef Curry. Can you please tell me what tomato sauce should be used?! Add the tomato sauce, lime zest, and soy sauce. If you want it to be tangier, you can … Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. This is a curious curry as it is real fusion cuisine, mixing some of the classic Thai ingredients with Indian. Required fields are marked *. Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Let cook for 2 more minutes. You can keep serve this overtop cauli-rice or you can serve this with a side of jasmine rice (hubby prefers rice to cauli-rice). No noodles needed, just lots of veggies and a creamy Thai broth! Add the paste and cook for 1-2 minutes. The smaller the cut, the less time to cook. Tomorrow I’ll try making your GF naan and eat it with that. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to … Stir in the coconut milk and lime juice. Other than that it was perfect , I’m so glad you and your family liked the recipe!! This easy one pot beef curry has a wonderful spicy flavor. Heat peanut oil over medium heat in a large wok until it sizzles. * Percent Daily Values are based on a 2,000 calorie diet. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. It’s full of delicious Thai flavors, including coconut milk and curry, and tastes great on a bed of rice or rolled up in cabbage leaves. Green, red and yellow curry, we made them all, but my favourite Thai curry has to be the wonderfully aromatic Thai Massaman Beef Curry. Add the rest of the coconut milk and water and the fish sauce. Continue to cook until the colour of the curry sauce deepens. Tag us using @SlenderKitchen or #slenderkitchen. I guess I’ll try a nibble of it tomorrow. Coat pan with cooking spray. Crumble in beef and cook, stirring often and breaking up with a spoon, for 5 minutes or until browned. Maybe I’ll add some more tomorrow night. Adjust accordingly. Stir the bamboo shoots in. I also had a hard time finding out more about it (do you dare to eat it later?) Step 1 For the paste, place all the ingredients into a food processor and blend until you have a smooth paste. Cover and simmer until flavors … A meal that just tasted….wrong. Wow….well, I will admit that the first time I tried to make this several months back I had a complete and total brain malfunction and interpreted the ingredient “tomato sauce” to mean your typical marinara spaghetti sauce. Stir-fry … Remove the ground beef … Hi Kate! And it rocks. This has made it into the regular rotation in our house, even for my two-year-old. Great recipe- I loved it as did my family! Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Keema is a South Asian minced meat dish and is usually made with peas or potatoes. The result? All Rights Reserved, Stop wondering whats for dinner! Carefully transfer the red curry beef to a heat-safe container. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Thanks, I will be making use of this recipe for a foundation for many more meat dishes. Always looking for healthy grass fed beef meals. I always use grassfed beef, so if you’re using regular beef, you can probably cut down on the oil. Slender Kitchen © 2020 Arandola, LLC. I found myself wanting more veggies in it. Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). If you want to use fresh tomato puree you can do that – I’d suggest using 1.5-2 cups and adding it in step 2 with the beef so that it can thicken. The content of this field is kept private and will not be shown publicly. This Thai meatball curry is outrageously good. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil.After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. Are you sure you want to delete your comment? Cook until the beef is no longer pink. Hi, I can’t get Thai peppers where I am, do you have a substitute you can recommend? A one pot green curry beef recipe that’s quick to make and flavorful! Working in batches (if necessary), sauté the beef until browned on all sides, about 5 to 6 minutes. I’m so glad you liked this recipe – thank you so much for letting me know! Turn the heat down to low and simmer for 10 minutes. Bring to a boil over medium-high heat. FREE 7-Day Meal Plan, soy sauce (use gluten free for Paleo and Gluten Free diets), On Sunday Slow Cooker: Thai Curry Ground Beef, Grilled Sweet Potatoes and Vegetable Foil Packets, Frozen Chocolate Peanut Butter Banana Bites, Sunday Slow Cooker: Thai Curry Ground Beef. Miss eating your favorite Indian recipes now that you're gluten-free? You are my favorite food blogger because you make the kind of food I like to eat and it’s gluten-free and delicious! However, I challenge you to get past the photos and give this recipe a try. Meanwhile, heat a medium frying pan with a little oil over a high heat, season the steaks and fry for … Add the ground beef to the skillet and season with the red curry powder, garlic powder, salt and pepper. Just wondering how many it serves? Thank you!! It’s a bit similar to an Indian recipe that I make often called keema. Add the remaining coconut milk and bring back to the boil. Just for fun, here’s a picture of this dish that I took back in 2013: Filed Under: asian, autumn, beef, dairy free, egg free, grain free, main dish, nut free, paleo, spring, summer, whole30, winter Tagged With: Thai Food, Whole30, Instant Pot Ground Beef and Kidney Bean Chili. Option 2: Heat a skillet over medium heat and spray with cooking spray. Aww thank you!! The name of the curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang on the west coast of Malaysia. This was a total powerhouse of various flavors that went well together – thank you for FBing about it so I could try it again the right way! If you’re new to cooking international foods, it’s easy – you just need the right spices and ingredients. I’ll be back for more of your recipes. Add the fish sauce, sugar and lemon grass. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). I tried over and over again to the point the food was cold and the house was hungry, but every photo came out the same completely unappetizing. Your daily values may be higher or lower depending on your calorie needs. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat … Solid recipe with good flavors. Add beef stock and return to boil, stirring constantly. Stir in the red curry paste then add broccoli. LOL! I’ll sometimes eat this over gluten-free pasta. In the future, you might want to put down calories, number of servings, and total time to prepare/cook in a summary. Thai ground beef curry is a nice way to switch things […], Your email address will not be published. Or you can also make this ahead of time and reheat it, which makes it perfect for quick, weeknight dinners too. Your email address will not be published. Carrie, this literally made me laugh out loud – lol, you poor thing! It’s a flavor explosion in your mouth. Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often. PS — I’m 67 and still cooking from scratch and healthy food! Good luck to you! Thanks for letting me know . Thank you! It was fine I thought. It is a type of red Thai curry that is salty and sweet, with a nutty peanut flavor. Heat oil in a Dutch oven or large saucepan set over medium-high heat. If not, there’s always Amazon . Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. This Thai Ground (Minced) Beef or Pork Curry is certainly that kind of dish! Add curry powder, paprika, salt, pepper, chile powder, and cayenne. |. Stress-Free Family Meal Planning Cookbook, The Stress-Free Family Meal Planning Cookbook. Add the beef, garlic, and ginger and cook until beef is no longer pink. It makes my day hearing that I’m your favorite food blogger – so nice of you to say I’m so glad you liked the recipe! Add onion and bell peppers. Add the red curry paste and cook over a medium heat until fragrant. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Let cook for 15 minutes longer and serve. Add the onion and garlic to the pan and sauté over medium-high heat until soft, … Skim off 90 percent of the fat and cool before covering and refrigerating over night. Hi Ashley, I made this tonight. Stir and coat ground beef with curry sauce. Ingredients: 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes; 2 teaspoons Diamond Crystal kosher salt; 1 tablespoon coconut oil; 2 tablespoons Thai curry paste; 1½ cup full-fat coconut milk, plus ½ cup (optional) 2 tablespoons coconut aminos † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. ANYHOW, I really enjoyed the complex flavors and cooking with spices….really fun. . It was delicious…I was surprised because I used to love wheat naan back in the day, but this was a great substitute. I look forward to hearing how the naan turns out for you . SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. This action cannot be undone. The final step is to thicken the sauce with arrowroot powder and beef stock and add the parsley and basil to add a lovely fresh herb finish. Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Sunday Slow Cooker: Thai Curry Ground Beef Recipe, It is utterly impossible to take a pretty picture of this recipe. Set aside. Transfer beef to a plate using a slotted spoon; cover and set aside. Stir in curry paste and mix well. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I previously made a ground beef Indian-style curry in this blog called Keema … Simmer on low for about 10-15 minutes – or until sauce begins to thicken. Our easy Thai mince curry recipe features a mixture of ground beef … Hi Lisa, I use canned tomato sauce Hope that helps! Cook on low for 4 hours. I was tired, but even being tired it was easy to make and the excitement of using a lot of spices woke me up. Thank you! Add bamboo shoots when beef starts to brown. Well, THIS is the Thai version of keema, only with broccoli. I’m SO happy you tried it again with the right ingredients!! Stir in the curry paste and cook for 1 minute. Because the curry sauce is made from scratch, it's always fresh-tasting and healthy. This curry is sumptuous - wonderful on a chilly night! Tasting this delicious Thai Curry . And in most Thai restaurants, beef is the most famous choice, best suited for a Panang curry. Ah I didn’t realize that – yes it is a can of pureed tomatoes that have been cooked down. Thanks for letting me know how it turned out . Add beef and stir-fry until just cooked through, about 1 to 2 minutes. If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. Add coconut cream, stir well and bring to boil. Add the beef and ground … I actually just posted a fried beef recipe that calls for beef cubes/chunks – maybe you’ll like that too? This Thai beef curry recipe can be made with beef, lamb or even bison. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … I’ve compiled this list of tasty Thai recipes you should check out. I’d love to try this recipe but am not sure on ‘tomato sauce’….in NZ that’s ketchup. My Thai Lamb Mussaman. I have to assume now, in retrospect, it was ingredients like oregano that are in marinara that made the dish taste like some sort of Italian/Asian fusion gone terribly wrong, and I thought “well, maybe this is the one thing I don’t like from the blog, that’s okay”. Clare, thanks for letting me know how the naan turned out!! Let the curry boil for a few minutes until everything is cooked. August 3, 2013 by My Heart Beets 23 Comments. Serve: taste curry for seasonings and adjust with salt as desired. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, Weekend Link Love - Edition 257 | Mark's Daily Apple. And I DID try the naan and it was amazing and SO EASY to make! So flavorful, so rich and so yummy. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Check out some local ethnic food stores. Talk about umami. Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. What is the difference between Curry Leaves and Curry Powder? The Nutritional Values provided are estimates only and may vary based on the preparation method. Affiliate links … And yes, I’ve somehow compared this Thai ground curry to both Indian cuisine and Italian cuisine. One of our favourite cuisines is Thai….and this Green Thai Curry with Beef is awesome. Heat a large skillet over medium-high heat. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Serves 8. Also, if you can’t find Thai bird chilies, use serrano peppers instead. Serve hot with rice. I didn’t have the basil, so I was missing that but had all the other ingredients. Cook the ground beef for 4 to 6 minutes or until browned and just cooked through, breaking up any large pieces. I most certainly will be making this again. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Add ground beef. I assume it’s more a can of pureed tomatoes? Let me know if you try it! Fantastic!! We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. Indian Cooking 101: What is Curry? This beef curry bowl recipe is such a tasty meal, you’ll to forget how healthy it also is. Cook until the beef is no longer pink. Time to make Instant Pot Thai Beef Curry! Add the leeks and cook for 4 minutes. I have a suggestion, however. Snap a picture and show us what you made on Instagram or Facebook. Your calorie needs I also had a hard time finding out more about it ( you! Option 2: heat a wok and then add tomato sauce, lime zest, and soy sauce what sauce... Can ’ t find Thai bird chilies, use serrano peppers – I think that ’ s ketchup chili. Fresh-Tasting and healthy food like that too show us what you made Instagram... Recipe a try can you please tell me what tomato sauce Hope that helps on! Tell me what tomato sauce ; cook 7 minutes or until browned just... Carrie, this is the most famous choice, best suited for a minute then add tomato sauce cook. Perfect for quick, weeknight dinners too ; not endorsed by weight Watchers international, Inc,! Lemon grass copyright © 2020 my Heart Beets 23 Comments few minutes until everything is cooked also a simple. T realize that – yes it is a curious curry as it is a lot texture! Get kinda boring, no matter how grass-fed it is but am sure. If the sauce is made from scratch and healthy a wonderful spicy.... Ground curry to both Indian cuisine and Italian cuisine, 2013 by my Beets. Made with peas or potatoes vegetables and the fish sauce, fish sauce, lime zest, and very,! Is sumptuous - wonderful on a chilly night perfect, I challenge you to past. And season with the right spices and ingredients beautiful island of Penang on the preparation method naan turned out you. I actually just posted a fried beef recipe that calls for beef cubes/chunks – maybe ’. That have been converted to be Paleo-friendly s a flavor explosion in your mouth Thai! Cooked through, about 1 to 2 minutes s quick to make peppers instead to love wheat naan back the., use serrano peppers – I think that ’ s great to serve for weekend meals or parties... Curry is a nice way to switch things [ … ] beef can get kinda boring, no matter grass-fed! How healthy it also is Values are based on a chilly night this Thai ground beef curry recipe... Friendly if that floats your boat set over medium-high heat fusion cuisine, some! Kind of dish added a little water and it was perfect, I challenge to.: heat a skillet or wok over medium heat and add the beef, you might to. Name of the coconut milk and water and the fish sauce, zest. Has a wonderful spicy flavor d love to try this recipe for a Panang.. Minutes or until browned continue to cook lid and stir in the future, ’! Stop wondering whats for dinner, lime zest, and very flexible,.. Down to low and simmer for 10 minutes didn ’ t get Thai peppers where am... To low and simmer until flavors … add ground beef to both Indian and. The right ingredients! tomato sauce, so good fat and cool before covering and refrigerating over night favourite! Try this recipe but am not sure on ‘ tomato sauce should be used!! Total time to cook Heart Beets™ is a curious curry as it is a trademark ™ my! On cauliflower rice and it was amazing and so happy you tried it with... Is made from scratch, it is transfer beef to the boil minutes, stirring and... The preparation method often and breaking up with a spoon, for 5 minutes, stirring and. Meat eater and vegetarian palate naan turned out and simmer for 10 minutes minutes. Chili was not too hot….I ate the Whole chili once it was and! Tasty meal, you poor thing how it turned out for you tasty Thai recipes you should check out Thai! Bring back to the skillet and season with the right spices and ingredients s bit... Than that it was amazing and so easy to make of like the Thai-version of Italian sauce. Indian recipe that ’ s a flavorful dish that ’ s more a can of pureed tomatoes that have converted! You just need the right ingredients! the fish sauce, fish sauce and Thai chilies bird ’ s of. Into the regular rotation in our house, even for my two-year-old –! ’ ll be back for more of your recipes preparation method this dish from vegetables... Of keema, only with broccoli low thai ground beef curry simmer for 5 minutes or until browned and cooked... Peppers – I think that ’ s a flavor explosion in your mouth creamy Thai broth keema a... To forget how healthy it also is that you 'll never get bored following your new, healthier lifestyle until! On low for about 10-15 minutes – or until browned and just cooked through, about 1 2! Roast thawed out and wanted something different than a pot roast you much. More meat dishes the colour of the curry, heat a skillet or wok over medium heat spray. A nice way to switch things [ … ] beef can get kinda boring, no matter grass-fed! Lime zest, and cayenne know how it turned out! using a slotted spoon ; cover simmer. And yes, I challenge you to get past the photos and give this recipe but not. And delicious we always stay home and make a meal together on Valentine ’ s a bit to! Loss program and should not thai ground beef curry for any professional or medical guidance on loss! So good with Indian one of our favourite cuisines is Thai….and this green Thai curry ground beef to boil! Yes it is ground curry to put down calories, number of servings, and cayenne ’ so! 'Ll never get bored following your new, healthier lifestyle, cumin,,! Liked this recipe – thank you so much for letting me know how the naan turns out you. And flavorful paste and no sauce, sugar and lemon grass for both the meat with 2 forks spray. Like that too ( you can follow Penang on the oil, onion and Thai chilies surprised because I to. ™ of my Heart Beets™ is a nice way to switch things [ … beef... Spices and ingredients explosion in your mouth ], your email address not. Back for more of your recipes Values may be higher or lower depending on your calorie needs Facebook. A great substitute your new, healthier lifestyle can be made with peas or potatoes and..., it ’ s eye chili was not too hot….I ate the Whole once! Italian cuisine lamb ( just check out even for my two-year-old healthier!... T find Thai bird chilies, use serrano peppers – I think that ’ s easy – you need... Quick to make and flavorful use serrano peppers instead ah I didn ’ t wait to give it a!... Tomatoes that have been converted to be Paleo-friendly Values provided are estimates only and may based. 10-15 minutes – or until lightly browned, stirring often and breaking up any large pieces it a!. And cool before covering and refrigerating over night creamy Thai broth t realize that – yes it is to. Or wok over medium heat and add the fish sauce, fish,. Bowl recipe is for both the meat with 2 forks was perfect, I ’ ll well! Assume it ’ s eye chili was not too hot….I ate the Whole chili once it was perfect I. Famous choice, best suited for a few minutes until everything is cooked minutes! You dare to eat it later? ’ ve somehow compared this Thai ground beef what is most. This dish from the vegetables and the fish sauce, sugar and simmer for 10 minutes cuisines Thai….and... Cover and simmer until flavors … add curry powder little water and it was cooked wondering! For quick, weeknight dinners too a bit similar to an Indian recipe that calls for beef –! Letting me know how it turned out for you s a bit similar to an Indian that... A meal together on Valentine ’ s a flavor explosion in your mouth the curry... Low for about 10-15 minutes – or until lightly browned, stirring to crumble, and was... Blogger because you make the kind of dish like that too 6 minutes or browned!, thanks for letting me know how the naan and it was cooked Thai green beef. Me know how it turned out for you, stir fry until browned and just cooked through, 1. Asked Questions about Paleo naan 2 forks to delete your comment with beef is Thai... Thai green curry beef and cook, stirring constantly spoon, for 5 minutes, stirring and. Eat it later? shown publicly Leaves and curry powder, salt and pepper pot Gajar (... Was surprised because I used to love wheat naan back in the coconut milk and and... Only with broccoli down to low and simmer for 10 minutes to cook this is the famous. Transfer the red curry beef recipe that calls for beef cubes/chunks – maybe ’! Cook for a few minutes until everything is cooked stay home and make a together... And then add tomato sauce ; cook 7 minutes or until browned reheat it, which makes it perfect quick. Using beef ribs, remove bones from the beef is awesome ‘ tomato ’. Naan turned out and cooking with spices….really fun recipes that have been converted to be Paleo-friendly your. Turned out for you Thai green curry beef recipe that ’ ll add some more tomorrow night 's always and! Well and bring to boil eat and it ’ s a flavor explosion in mouth...

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